Free Will – Blue Farm 2018, Blood And Guts 2017, Life On Pears , Desert Unicorn, Kousa, Fenberry Sauce, Bitter Buddha, The Pomisher, Blushing Apricot, Raspberry Pancake, Barrel-Aged Flowers Chamomile, Lavender, Dandelion, Honeysuckle, Olly, Scarecrow, Flowers In The Desert, Pawpaw Saison, Pink Guava Muse, Sweet & Sticky, All VIP, Pineapple Rant, Sir Lamington, Cloud Fly & Standing Here Dreaming

This morning we have the 2018 packaging for Blue Farm from our pal John Stemler at Free Will Brewing.  This beer is a farmhouse ale brewed with blueberries, coconut and milk sugar.  The beer hits 5.6%-AbV and this is the 750ml bottle (600 bottles packaged in June 2018).  We also have Blood And Guts dark sour ale aged in oak casks with cherries (6.5%-AbV, 750ml bottles) , Life On Pears saison aged with pears (5.9%-AbV, 750ml), Desert Unicorn barrel-aged farmhouse ale (750ml, 6.4%-AbV), Kousa saison aged in barrels with Kousa dogwood berries (5.1%-AbV, 750ml bottles), Fenberry Sauce sour ale aged in oak casks with cranberries (5.9%-AbV, 750ml & 375ml bottles), Bitter Buddha contemporary gose ale with passion fruit, hibiscus and sea salt (20 IBU, 6.1%-AbV, 16oz cans), The Pomisher sour ale age din oak casks with pomegranates (6.3%-AbV, 12.7oz bottles), Blushing Apricot sour ale aged in oak casks with apricots (12.7oz bottles, 5.3%-AbV), Raspberry Pancake IPA (16oz cans, 7.4%-AbV), Barrel-Aged Flowers: Chamomile saison ale fermented in a foudre and aged in barrels with chamomile (5.5%-AbV, 12.7oz bottles), Barrel-Aged Flowers: Lavender saison ale fermented in a foudre and aged in barrels with lavender (5.5%-AbV, 12.7oz bottles), Barrel-Aged Flowers: Dandelion saison ale fermented in a foudre and aged in barrels with dandelion (5.5%-AbV, 12.7oz bottles), Barrel-Aged Flowers: Honeysuckle saison ale fermented in a foudre and aged in barrels with honeysuckle (5.5%-AbV, 12.7oz bottles), Scarecrow autumnal spiced ale with vanilla, allspice, nutmeg and cinnamon (16oz cans, 28 IBU, 5%-AbV), Flowers In The Desert sour ale aged in oak with prickly pear (8.1%-AbV, 12.7oz bottles), Olly Sour Brown Ale (7.7%-AbV, 12.7oz bottles), Pawpaw Saison (5.7%-AbV, 12.7oz bottles), Pink Guava Muse imperial oat pale ale brewed with milk sugar and pink guava (8%-AbV, 16oz cans), Sweet & Sticky tropical popsicle DIPA (8.7%-AbV, 16oz cans), All VIP New England-style IPA conditioned on peaches (6.9%-AbV, 16oz cans), Pineapple Rant contemporary gose ale with pineapple coconut and milk sugar (7.1%-AbV, 5.7 IBU & 16oz cans), Sir Lamington imperial milk stout with coconut, chocolate and milk sugar (10.8%-AbV, 37 IBU, 16oz cans), Cloud Fly pastel IPA (16oz cans, 7.4%-AbV) & Standing Here Dreaming dry-hopped saison (6.8%-AbV, 750ml bottles).