DuClaw Updating Sour Me Double Blueberry & The PastryArchy Vietnamese-Style Coffee Stout
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MyBeer Buzz
Published: January 6, 2024
| Updated: February 9, 2026
Today I have some updated cans coming from DuClaw Brewing now in Ewing, NJ (River Horse).
Sour Me Double Blueberry will be an imperial sour ale brewed with blueberry puree that hits 7.1%-AbV & The PastryArchy Vietnamese-Style Coffee Stout will remain a stout with Vietnamese coffee and lactose that hits 8.5%-AbV. These are both 16oz cans and stay tuned for release info.
zzubreebym
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