DuClaw The PastryArchy & Sour Me Cherry Blossom Coming To Cans 4/7
Story by:
MyBeer Buzz
Published: March 23, 2018
| Updated: July 4, 2025
4/7This is The PastryArchy or more accurately Edition # 2 of The PastryArchy limited release beer from DuClaw Brewing in Baltimore, MD. This Russian imperial stout is brewed with cinnamon, raisin and vanilla and it will roll in at 8.5%-AbV. This is the new 16oz can, and stay tuned for release info. This beer will be released in 16oz cans 4/7. We also have Sour Me Cherry Blossom sour ale brewed with cherry puree (5.5%-AbV, 16oz cans, 4/7 release)
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