DuClaw Releasing The PastryArchy Candy Cane Imperial Stout
Story by:
MyBeer Buzz
Published: December 1, 2022
| Updated: July 4, 2025
From DuClaw:
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The PastryArchy Candy Cane is a beautifully dark imperial stout made with Tahitian vanilla bean, mint, vanilla and lactose. The tan head is as tasty as it is inviting. Come on in from the cold and slide into the holidays with cool notes of peppermint, roasty malts, and deep chocolate.
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