Deep Ellum – Suds & Smoke (Video)

Suds and Smoke at Deep Ellum Brewing Company. A celebration of smoked food and craft beer and all proceeds will benefit Foodways Texas oral history projects in north Texas.
Tim Byres: Smoke / Chicken Scratch — Lamb Barbacoa Tacos
Terry Chandler: Fred’s Texas Cafe / Outlaw Chef Ought-Zero Wagon — Mesquite Fired Tablitas
Justin Fourton: Pecan Lodge — Pepper Crusted Smoked Pork Belly
Brian Luscher: The Grape / Luscher’s Post Oak Red Hots — Smoked Beef Red Hots
David Uygur: Lucia — Mussels, N’duja and Grilled Bread