Blackberry Farm Brewery Releasing Abbey Blonde & Abbey Brune In May

Walland, TN -The Blackberry Farm Brewery will release Abbey Blonde, its first beer as part of its Abbey series this month as well as Abbey Brune in May.

The Blackberry Farm Brewery’s Abbey family of ales draws its inspiration directly from the classic monastic brewing traditions of the Old World. Trappist monasteries, found predominantly in Belgium and France, share a rich heritage of brewing as part of their daily practice – beers brewed with refined, unhurried processes and quality, thoughtfully sourced ingredients that were used for the daily sustenance of the monks and for the support of the monastery operations and local charities. Abbey Blonde, our first release from our Abbey family, has been crafted with Pilsner malt for a lightly sweet and earthy flavor and medium body.

“We are excited to share the first release in our Abbey family of beers,” said Chief Fermentation Officer Roy Milner. “Abbey Blonde is a sessionable ale with a bracing hop backbone and satisfying malt richness.”

In addition to the Abbey Blonde, the brewery will introduce in May its second beer in the Abbey series, Abbey Brune. This medium brown ale features the addition of Munich malt for a toasty, rich flavor that is accentuated by balanced mildly earth and spice notes from the Abbey yeast strain used.

For more information on the Blackberry Farm Brewery, please visit http://www.blackberryfarm.com/brewery