Bell’s Brewery Introduces Citrus Hopslam Cans

This morning, Bell’s Brewery of Comstock, Michigan unveiled an exciting new Hopslam variant: Citrus Hopslam.
Citrus Hopslam is a double IPA that will be heavily “slammed” with citrus-forward hops, delivering the bold hop character fans expect from the Hopslam name. The beer clocks in at a robust 10% ABV, setting it apart from Tropical Hopslam, which comes in at 9% ABV—making it clear this is not simply a rebrand.

The beer will be released in 16-ounce cans, and additional details surrounding its 2026 release are expected soon.

Stay tuned for more information as it becomes available.

About Bell’s Citrus Hopslam:

Bell’s Brewery began in 1985 in Kalamazoo, Michigan, with Larry Bell, a quest for better beer and a 15- gallon soup kettle. Since then, Bell’s has grown into one of the largest craft breweries in America, thanks to its iconic brands such as Two Hearted IPA, Oberon Ale and Hopslam Ale. Bell’s believes that business – and beer – can be powerful tools to renew our trust not only in each other, but the world around us. Bell’s ‘Inspired Brewing’ philosophy represents our collective responsibility to create meaningful change by resourcing responsibly as stewards of our environment, byre-igniting and celebrating our distinct senses of creativity, and by re-energizing the common belief we can come together to make good on the promise of a more prosperous future for all.

Bell’s Brewery is a craft brewery in Michigan that started as a homebrewing store in 1983. It’s the oldest craft brewery in Michigan and the oldest east of Colorado. Bell’s Brewery is known for its flagship beers, including:
 
Hopslam Ale, a double IPA
Oberon Ale, an American wheat ale
Two Hearted Ale, an American IPA

Brewery locations:
Kalamazoo
The original location, where the first batch of beer was brewed in 1985. The Kalamazoo location has a brewpub and store.
Comstock
The main brewery, located seven miles east of Kalamazoo.

Philosophy: Reducing environmental impact, Supporting small business owners, Amplifying underrepresented voices, and Celebrating differences.

Sustainability:
Pretreating wastewater before returning it to the city
Converting wastewater into renewable electricity and heat
Supporting clean water nonprofits

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