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Home / Beer / Breweries / Epic Brewing Working On Big Bad Baptist Macaron

Epic Brewing Working On Big Bad Baptist Macaron

Epic Brewing Working On Big Bad Baptist Macaron
2025 Epic Big Bad Baptist Macaron 16oz Cans
2025 Epic Big Bad Baptist Macaron 16oz Cans
Bil Corcoran Story by: Bil Corcoran
Published: July 18, 2025
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I’ve been bringing you more 2025 “Baptists” already (here and here), and now I have another new dessert Baptist coming from Epic Brewing in Salt Lake City, Utah. This is Big Bad Baptist Macaron and it will be a Whiskey barrel-aged imperial stout with toasted coconut and cocoa nibs.

The beer will be packaged in these 16oz cans and 22oz bottles (below) and Look for Epic Big Bad Baptist to have a potential name change since the cookie theyr are describing sounds more like a “Macaroon” than a “Macaron.” Stay tuned for AbV, release details and a new Big Bad Baptist Macaroon name.2025 Epic Big Bad Baptist Macaron 22oz Bottles

zzubreebym

Label Text Big Bad Baptist Macaron:

“Imperial stout aged in Whiskey barrels with toasted coconut and cocoa nibs. Indulge yourself in this barrel-aged treat crafted with decadent chocolate and real coconut. Like the perfect macaron; sweet, velvety, and full of depth. Une vraie mervielle! A true marvel!”

About Epic Brewing:

Our Saga

Back in 2009, Epic Brewing Company became Utah’s first brewery since prohibition to exclusively brew high-alcohol content beer.

Intimidating, right? Remember, we’re in Utah and adhere to Utah’s definition of “high-alcohol beer.”
Back in those days, the state considered any beer over 4% ABV a “High-alcohol beer,” aka “High-point beer,” or “Heavy beer.” It’s still illegal for grocery stores and draft beer to be high-alcohol. High-alcohol beers must be purchased at state liquor stores and poured out of cans & bottles, or, purchased directly from the brewery.

But we couldn’t wait for Utah to catch up with the rest of the country. So, we opened a tiny tasting room in our small brewhouse where we pour each and every one of our high-point beers, 2oz at a time.
We’d put them on draft if it was legal!

Ever since, we’ve pushed the boundaries of the craft beer industry. Starting with a handful of styles, ranging from pilsner to imperial stout, eventually spinning off into the world of barrel-aged Belgian ales, smoked porters, and more. We’ve never let Utah’s laws confine us.


Hand Crafted and Carefully Packaged
We handcraft and carefully package our unique beers in cans and classic 22-ounce bottles. Whether you’re throwing cans in your pack for a long hike or breaking out bombers for big celebrations, we have the right beer for you. Discover natural variations of taste, from sweet or smoky malt to hazy and piney IPAs, or barrel-aged stouts with decadent adjuncts.

Epic is perfect for Utah’s casual beer drinkers and adventurous connoisseurs alike!

Quality, Care, Freshness
We’re passionate about creating high-quality, fresh, and extremely flavorful beer in small quantities with unending varieties. Here at Epic Brewing Company, we use only the finest malts from the US and Europe, intense hops, and triple-filtered water.


Even in our hurried-up and distracted era, we believe it’s important to find time to kick your feet back and enjoy a delicious craft beer.

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Bil Corcoran

Bil Corcoran is the founder, editor, and driving force behind MyBeerBuzz.com, one of the longest-running independent craft beer news sites in the U.S. Since launching the platform in 2007, he has published more than 77,000 original posts covering breweries, trends, industry news, and beer culture.
A true one-man operation, Bil oversees every aspect of the site—from writing and editing to design, development, and day-to-day operations. His work extends beyond digital publishing as the longtime producer, news anchor, and co-host of the WILK Friday BeerBuzz, a live weekly craft beer radio show. He is also a four-time recipient of the Pennsylvania Association of Broadcasters Excellence in Broadcasting Award for Outstanding Radio Feature.
Bil holds a Bachelor of Science in Information Technology and a Master of Science in Organizational Management. Known for his deep industry perspective and independent voice, he continues to explore evolving topics such as the rise of non-alcoholic beer, consolidation in craft brewing, and the future of the industry.
Follow Bil Corcoran on social media: Facebook, X, Threads, and Instagram.

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Post Tags: #Cans#Epic#New Beer#Utah
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