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Home / Beer / Breweries / Epic Brewing Adding Big Bad Baptist Samurai & Big Bad Baptist Lucha Libre Cans

Epic Brewing Adding Big Bad Baptist Samurai & Big Bad Baptist Lucha Libre Cans

Epic Brewing Adding Big Bad Baptist Samurai & Big Bad Baptist Lucha Libre Cans
2025 Big Bad Baptist Samrai 16oz Cans
2025 Big Bad Baptist Samrai 16oz Cans
Bil Corcoran Story by: Bil Corcoran
Published: July 11, 2025 | Updated: August 5, 2025
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I brought you two new variants yesterday, and now we have even more from Epic Brewing in Salt Lake City, Utah.. Big Bad Baptist Samurai will be an imperial stout aged in Sake barrels that hits 12%-AbV and Big Bad Baptist Lucha Libre will be an imperial stout aged in Whiskey barrels with cinnamon and Mexican coffee that will hit 12%-AbV. These “Baptists”wil both be packaged in 16oz cans & 22oz bottles and stay tuned for release details.2025 Epic Big Bad Baptist Lucha Libre 22oz Bottles2025 Epic Big Bad Baptist Samurai 22oz Bottles2025 Epic Brewing Big Bad Baptist Lucha Libre 16oz Cans

zzubreebym

Label Text Epic Brewing Big Bad Baptist Samurai:

” The Samurai Sword is revered for it’s beauty, craft, and the Samurai that once weilded them. Samurai Baptist is aged in 100% used Sake barrels. These barrels impart subtle notes of umami and fresh oak. This beer is a tribute to Japanese Steel ad the ancient warriors of past. The really was a Hattori Hanzo sword.”

Label Text Epic Brewing Big Bad Baptist Lucha Libre:

“Cinnamon, and in-house-blended Mexican coffee, this beer has a secret identity. A dominating oak wood facade followed with a la mistica silky-smooth finish. I don;t believe in the boogeyman, but I do believe in the luchador! El Santo would be proud.”

About Epic Brewing:

Our Saga

Back in 2009, Epic Brewing Company became Utah’s first brewery since prohibition to exclusively brew high-alcohol content beer.

Intimidating, right? Remember, we’re in Utah and adhere to Utah’s definition of “high-alcohol beer.”
Back in those days, the state considered any beer over 4% ABV a “High-alcohol beer,” aka “High-point beer,” or “Heavy beer.” It’s still illegal for grocery stores and draft beer to be high-alcohol. High-alcohol beers must be purchased at state liquor stores and poured out of cans & bottles, or, purchased directly from the brewery.

But we couldn’t wait for Utah to catch up with the rest of the country. So, we opened a tiny tasting room in our small brewhouse where we pour each and every one of our high-point beers, 2oz at a time.
We’d put them on draft if it was legal!

Ever since, we’ve pushed the boundaries of the craft beer industry. Starting with a handful of styles, ranging from pilsner to imperial stout, eventually spinning off into the world of barrel-aged Belgian ales, smoked porters, and more. We’ve never let Utah’s laws confine us.


Hand Crafted and Carefully Packaged
We handcraft and carefully package our unique beers in cans and classic 22-ounce bottles. Whether you’re throwing cans in your pack for a long hike or breaking out bombers for big celebrations, we have the right beer for you. Discover natural variations of taste, from sweet or smoky malt to hazy and piney IPAs, or barrel-aged stouts with decadent adjuncts.

Epic is perfect for Utah’s casual beer drinkers and adventurous connoisseurs alike!

Quality, Care, Freshness
We’re passionate about creating high-quality, fresh, and extremely flavorful beer in small quantities with unending varieties. Here at Epic Brewing Company, we use only the finest malts from the US and Europe, intense hops, and triple-filtered water.


Even in our hurried-up and distracted era, we believe it’s important to find time to kick your feet back and enjoy a delicious craft beer.

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Bil Corcoran

Bil Corcoran is the founder, editor, and driving force behind MyBeerBuzz.com, one of the longest-running independent craft beer news sites in the U.S. Since launching the platform in 2007, he has published more than 77,000 original posts covering breweries, trends, industry news, and beer culture.
A true one-man operation, Bil oversees every aspect of the site—from writing and editing to design, development, and day-to-day operations. His work extends beyond digital publishing as the longtime producer, news anchor, and co-host of the WILK Friday BeerBuzz, a live weekly craft beer radio show. He is also a four-time recipient of the Pennsylvania Association of Broadcasters Excellence in Broadcasting Award for Outstanding Radio Feature.
Bil holds a Bachelor of Science in Information Technology and a Master of Science in Organizational Management. Known for his deep industry perspective and independent voice, he continues to explore evolving topics such as the rise of non-alcoholic beer, consolidation in craft brewing, and the future of the industry.
Follow Bil Corcoran on social media: Facebook, X, Threads, and Instagram.

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Post Tags: #Cans#Epic#New Beer#Utah
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