B. Nektar Working On Chocolate + Coffee Sanchez
Story by:
MyBeer Buzz
Published: April 15, 2019
| Updated: July 4, 2025
Today we have a new bottle coming from B. Nektar Meadery in Ferndale, WI. This is Chocolate + Coffee Sanchez and it will be a raspberry mead with coffee and cacao nibs added. This mead uses orange blossom honey, raspberry puree, Chazzano coffee and cacao nibs. This mead will hit 11.5%-AbV and you’re looking at the 375ml bottle.
Comments 0
No Readers' Pick yet.