Avery Barrel-Aged Cucumber Hibiscus Sour Coming To Cans
Story by:
MyBeer Buzz
Published: December 6, 2018
| Updated: July 4, 2025
Today we have an exciting new barrel-aged beer coming to cans (yes cans) from Avery Brewing in Boulder, CO. This is Barrel-Aged Cucumber Hibiscus Sour and it will be an oak aged sour ale brewed with hibiscus and cucumber. This “cool, lush and vivid” beer looks a lot like Scarlata Cucumis, but the AbV is different so I’d say it’s only a distant cousin. This beer will hit 7%-ABV and you’re looking at the 12oz Ball can.
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