Argus Brewery Launches Frozen Pizza Made With Spent Grains
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MyBeer Buzz
Published: December 12, 2013
| Updated: April 9, 2025
From DNAInfo Chicago:
Argus Brewery in Roseland has found a unique way to marry these two favorites beyond a case of the munchies. The craft brewer last month launched a line of frozen pizzas with crust made from a byproduct of its beer production.
About 15 percent of the pizza crust is made from mash — a mixture of malted barley that’s soaked in water in the early stages of beermaking, said Patrick Jensen, 28, who founded Argus with his father, Robert, in November 2009.
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