BrewDog Announces Feb 2022 Releases
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MyBeer Buzz
Limited Editions
BrewDog limited edition beers are just that. When they are gone, they are gone. BrewDog’s small-batch releases are the ultimate examples of the brewery’s craft. They won’t hang around.
Rich, creamy, and roasted infused with notes of marshmallow and packed full of cocoa flavor, this decadent stout is best served cold but aims to warm your soul.
A rich and decadent stout that has to be tried to be believed. Layering marshmallow, chocolate brownie, vanilla and cocoa nibs, this is a dessert in a can.
Our flagship New England IPA with a fruited twist. Welcome Hazy Jane Peach, a fuzzy, fruity marriage of soft tropical hops and ripe peaches.
BrewDog Headliners
Grapefruit peel piled on top of intense USA hops. Waves of crashing pine, orange and grapefruit piled into an American IPA.
Vermont Style IPA with low background bitterness. Loaded with intense fruity character, pineapple, stonefruit, mango, and hints of lime peel.
Speed is the currency of business they say, but why not stop and smell the hops? Packed with notes of apricot this brew satisfies with a small calorie footprint.
This post modern classic is a light golden in color trans-Atlantic pale ale with tropical fruits and caramel on the nose and on the palate.
BrewDog Year-Round Beers
Iron Maiden and Brewdog unite to launch Hellcat – a cold IPA where hops and malts collide. Hellcat rages with a citrus forward flavor with a no less aggressive malty backbone.
This smooth talking espresso oatmeal nitro milk stout is packed with roast malt flavors of coffee and chocolate on top of a velvet mouthfeel.
Lost Lager is the world’s first carbon negative lager. This mind-blowingly delicious 4.5% German-style Pilsner is lager like it should be, with an extra dose of feel good for the planet.
BrewDog AFs (alcohol free)
LIMITED: Faux Fox Raspberry
Bold raspberry flavor and lightly sour to the taste with refreshing tartness rising to the surface. What to drink when you swore not to drink.
Brewed with oats and wheat, left unfiltered for a hazy appearance and smooth delivery. What to drink when you swore not to drink.
The king has entered the building with all the grapefruit flavor and zest but with none of the alcohol. What to drink when you swore not to drink.
Juicy tropical fruits mix it up with grassy and pine notes, all sitting on a solid malt base. What to drink when you swore not to drink.
Beer gods and rock gods unite in a world’s first collaboration. We’ve muted the alcohol but amped up the flavor. What to drink when you swore not to drink.
With a strong backbone of 8 different specialty malts and grains, this hoppy brew will leave you wanting more. What to drink when you swore not to drink.
Country Malt started 25 years ago with six bags of grain, a homebrew grist mill, and a cargo van; today, they’ve grown to provide a diverse range of malt products to thousands of breweries and distilleries, including BrewDog!
Through our collaboration comes Chit Just Got Real, a non-alcoholic Hazy IPA that rivals it’s alcoholic counterparts in the malty, crisp taste we’ve come to expect in a high quality beer.
Hailing from the Bluegrass State, Lexington Brewing Co. & BrewDog bring you Maha-Low – a non-alcoholic near beer spinoff on their flagship IPA, Alo’hop.
Inspired by the same hop profile, tropical notes of pineapple, mango and apricot are balanced with a mild bitterness. Undertones of citrus and pine will have your tastebuds singing out “Mahalo!”
BrewDog Cider: Hawkes
Cider for metropolites. We design urban cider for now. Reimagine – Hawkes, originally born in the UK, we build on decades-long heritage and bring it to the US. Regenerate – We are the world’s first carbon negative cidery.
Cider city to the core. Blending a variety of cult classic styles into a new age mash-up of sweet versus tart, our balanced urban-apple cider is perfectly bubbly, with zippy acidity and a wine-like finish. Stick it in the fridge and sip it chilled.
Packed to the rafters with blackberry, raspberry and blueberry on a brisk apple base, this super fruity cider is fermented with a wine yeast to delicately balance the sweet berry front. Deep, lush, and dead drinkable.
Dead & Berried – Juiced up and ready to roll.
The humble apple takes swings at a top-notch contender, the spiky pineapple. Following a 2-week bout in the fermenter, this unlikely pairing brings a barrage of tropical flavor. Zingy, fresh pineapple is tempered with the bright acidity of our Columbus-made cider.
Pineapple Punch – Like liquid sunshine.
A new aged mulled cider with a naturally sweet green apple flavor and notes of nutmeg, cloves and orange peel to gracefully spice the cider. This cider can be equally enjoyed cold and crisp or heated-up gently on a stovet
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