AleSmith Releasing Speedway Stout Hawaiian Edition

From AleSmith:

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With cooler temperatures, we have a new Speedway to help bring the tropical and warmer vibes for the season. Originally created for our Speedway Grand Prix event in our Tasting Room, Speedway Stout Hawaiian Edition features coconut added multiple times during the brewing process, Madagascar Vanilla beans, and locally roasted Hawaiian coffee. This beer balances the intensely rich, fruity flavors of the vanilla and coconut with the roast of the coffee and the chocolate and caramel flavors of our imperial stout.

Available now in our Tasting Room and hitting shelves and taps nationwide throughout the next couple weeks. Don’t miss out on this special version of Speedway Stout!

Purchase Cans (Shipping Available in CA)

DON’T MISS OUT ON THIS YEAR’S 2022 SPEEDWAY GRAND PRIX

We’re pouring the following beers for Day 2 of Speedway Grand Prix:

• Peanut Butter and Jelly Speedway
• Mexican Hot Chocolate Speedway
• Candy Cap & Bacon Speedway
• Orange Creamsicle Speedway
• Candied Almonds Speedway
• Plum and White Chocolate Crumble Speedway
• Banana Bread Speedway
• Winter Feels Speedway
• Barrel-Aged Speedway Stout with Jamaican Blue Mountain Coffee
• Islander Joy Speedway Stout
• Rye Barrel-aged Vietnamese Speedway Stout
• Barrel-aged Vietnamese Speedway Stout
• Kali Trippn Speedway Stout
• Barrel-Aged Speedway TeagKO
• Barrel-Aged Speedway Stout German Chocolate Cake Edition
• Hawaiian Retreat Speedway Stout

Each lap includes your choice of 4 pours of the above list (barrel-aged included) and a Speedway glass. Tickets available for today’s event which kicks off at 4!

Purchase Laps

NEW BARREL-AGED BEERS AVAILABLE STARTING 11/12!

We have 3 new Barrel-Aged releases for San Diego Beer Week! Available for pre-sale with pickup starting TOMORROW in our Tasting Room. Shipping begins the week of 11/14.

Kapeng Buko

Beer Style: Imperial Stout Brewed with Toasted Coconut and Mostra Philippine Heritage Coffee aged in Bourbon and Rye Whiskey Barrels. In collaboration with Weathered Souls, Kapeng Buko (Tagalog for coconut coffee) this massive stout was aged for almost 2 years in Bourbon and Rye barrels and finished with toasted coconut and Mostra Philippine Heritage coffee.

BASS: Mexican Hot Chocolate Edition

Beer Style: Speedway Stout Brewed with Mexican Muxbal Estate Coffee, Mexican Cacao Nibs from Nibble, Cinnamon, Hatch Chili Peppers, and Madagascar Vanilla aged 7 years in Tequila Barrels. This Barrel-Aged Speedway is assertive up front with barrel character and chilis, but once warmed up all the flavors come together with deep chocolate, creamy vanilla, and spice.

Barrel-Aged Blended Strong Ale

Beer Style: Blend of Strong Ales aged in Port, Rye, Sherry, and Bourbon Barrels.

This blend of strong ales includes a Braggot aged in Port barrels, English Barleywine aged in Rye Whiskey barrels, Speedway aged in Sherry barrels, and Oatwine aged in 16-year Bourbon barrels. A plethora of barrel and base beer flavors without adjuncts.

Shop Barrel-Aged Beers