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Home / Beer / Beer Press Releases / CRAFT MALTSTERS GUILD SHARES 2023 STATE OF THE INDUSTRY UPDATE

CRAFT MALTSTERS GUILD SHARES 2023 STATE OF THE INDUSTRY UPDATE

CRAFT MALTSTERS GUILD SHARES 2023 STATE OF THE INDUSTRY UPDATE
MyBeer Buzz Story by: MyBeer Buzz
Published: September 29, 2023 | Updated: June 28, 2025
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NATIONAL— In recognition of National Craft Malt Week (September 22-29, 2023) and the ten-year anniversary of the trade association for the small grains movement, the Craft Maltsters Guild membership met this week to introduce the Guild’s new Executive Director Alice Blayne-Allard and share the results of its recent malthouse survey.

Blayne-Allard brings with her a life-long passion for local sourcing and a breadth of malt-relevant knowledge from agricultural marketing to cooperage. Most importantly, her extensive non-profit leadership and administration experience will be instrumental in supporting the craft malt community in its next big push for market share. “I’m that consumer who goes into a brewery or distillery and asks where the grains are sourced,” she said in the meeting. “One of my key objectives is to expand consumer awareness and raise understanding of why craft malt matters.”

The 2023 membership survey covered many topics including maltster education, products, distribution, and marketing. Here are the key takeaways from its results:

  • The majority (52%) of respondents consider themselves experts of the production or use of craft malt. “Had we taken this survey several years ago this number might have been lower,” said Brian Estes, LINC Malt Co-Owner and Partnerships Director and Vice President of the Craft Maltsters Guild Board of Directors. “Our membership continues to make tremendous strides in expertise and knowledge, which translates to knowledge and understanding of our customers too.”
  • Survey respondents distribute their products across a broad geography and in a variety of formats of finished beers and spirits. “Some malthouses are working in a hyper-local way, and many respondents are also sending malt out of state and to broader geographic regions,” said Hillary Barile, Rabbit Hill Farms Head Maltster and Board of Directors President. “That means people are appreciating craft malt not just for its hyper-locality but also for flavor, alignment of business objectives, and more.”

Media interested in learning more about the Craft Maltsters Guild and its programs like the Craft Malt Certified™ seal and annual Craft Malt Conference can contact Emily Hutto at [email protected].

ABOUT THE CRAFT MALTSTERS GUILD

Formed in 2013 by eight craft malthouses, the Craft Maltsters Guild’s mission is to promote and sustain the tradition of craft malting in North America, provide services and resources to the Association’s members, and uphold the highest quality and safety standards for Craft Maltsters.

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