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Home / Beer News / Breweries / Guinness Open Gate Brewery Closing In Maryland

Guinness Open Gate Brewery Closing In Maryland

Guinness Open Gate Brewery Closing In Maryland
Images Courtesy of Guinness
Images Courtesy of Guinness
Bil Corcoran Story by: Bil Corcoran
Published: October 3, 2026
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Guinness Open Gate Brewery Closing in Baltimore in November 2026

The Guinness Open Gate Brewery, located at 5001 Washington Boulevard in Halethorpe, Maryland, originally opened in August 2018 as the first Guinness brewery on American soil in 64 years. The $80 million project represented a significant investment in the Baltimore County area, combining an experimental brewery, taproom, restaurant, merchandise store, beer garden and visitor experience built around the internationally recognized Irish beer brand.

The announcement of the Guinness Open Gate Brewing Closing marks a significant change for Maryland’s craft beer landscape. For eight years, Guinness Open Gate Brewery Baltimore served as a destination for local residents, tourists, craft beer enthusiasts and Guinness fans interested in experiencing experimental beers that extended beyond the company’s traditional Irish stout portfolio.

According to Diageo, the decision followed a careful review of its operations and long-term business priorities. The company identified increasing operating expenses, changing consumer preferences and economic pressures as contributing factors behind the closure. Diageo emphasized that the decision was not a reflection of the dedication or talent of its employees or the support it received from the Baltimore community.

The brewery’s final day open to the public is scheduled for November 1, 2026. Following that date, Diageo intends to wind down the remaining operations at the facility by the end of the year. The closure will end the public-facing Guinness Open Gate Brewery experience in Maryland, although Guinness will continue to operate as a major global beer brand.

Guinness Open Gate Brewery Closing: From an $80 Million Investment to a Brewery Closure

When Guinness Open Gate Brewery Baltimore opened in 2018, it was presented as a major milestone for Guinness in the United States. The brewery was designed to bring together more than 260 years of Irish brewing experience with American brewing creativity, creating a location where Guinness could experiment with new beer styles, flavors and brewing techniques.

The brewery welcomed approximately 400,000 visitors during its first year, exceeding its original expectation of 300,000. Over its operating life, the facility attracted more than 2 million visitors, hosting brewery tours, tastings, special events and community gatherings.

However, the facility’s role had already changed considerably before the latest announcement. Guinness ended most manufacturing operations at the Baltimore location more than three years ago, with reports indicating that more than 100 employees were affected by the earlier production shutdown. The site continued operating as a public destination, retaining its taproom, restaurant and smaller experimental brewing operation.

Diageo also sold approximately 63 acres surrounding the brewery in 2025, leaving a smaller campus centered on the remaining Open Gate Brewery and its visitor facilities. The remaining property included a 10-barrel innovation brewery and public-facing hospitality spaces

The upcoming closure now brings that transition to its next stage, ending the brewery’s remaining public operations.

Guinness Open Gate Brewery Closing: Guinness Baltimore’s Legacy of American Brewing Innovation

One of the defining features of Guinness Open Gate Brewery Baltimore was its experimental brewing program. While iconic beers such as Guinness Draught continued to be brewed in Ireland, the Maryland brewery provided an opportunity to develop new beers specifically for American consumers.

The Baltimore brewing team produced an extensive range of experimental beers, including IPAs, lagers, stouts, barrel-aged releases, fruit-forward ales and seasonal offerings. The facility became a platform for exploring ingredients, styles and brewing approaches that extended beyond the traditional Guinness portfolio.

Among the beers featured in MyBeerBuzz coverage were Baltimore Blonde, El Dorado Amber Ale, Salt & Lime Ale, Chocolate Mint Stout aged in Kentucky bourbon barrels and the more recent Nightburst, a raspberry, lime and cherry ale introduced for 2026.

The brewery’s experimental role was particularly significant because it gave Guinness an opportunity to connect its historic brewing heritage with the evolving American craft beer market. Its smaller innovation brewery allowed the team to develop limited releases and explore recipes that could appeal to consumers looking for alternatives to traditional Irish stout.

The Guinness Open Gate Brewery closing will end this particular American brewing and experimentation chapter at the Baltimore facility. However, Diageo has stated that Guinness remains one of its most important brands and that it intends to continue investing in the brand’s long-term growth and success.

Guinness Open Gate Brewery Closing: Diageo Establishes a $250,000 Community Fund

Alongside the Guinness Open Gate Brewery Baltimore closure announcement, Diageo confirmed that it would establish a $250,000 community fund to support local organizations and initiatives.

According to the company, the fund will focus on strengthening economic opportunity and supporting the local hospitality industry. The announcement recognizes the brewery’s relationship with the surrounding community and the role it played as a visitor destination, employer and hospitality business.

Diageo also stated that its immediate priority is supporting affected employees through the transition, providing resources and assistance to help them navigate the changes resulting from the closure.

The community fund comes as Baltimore County prepares to lose a major visitor attraction that brought together beer tourism, food service, special events and Guinness brand experiences.

The brewery’s departure also raises questions about the future use of the remaining property and the potential impact on surrounding businesses that benefited from visitors to the facility. Details about the site’s future use have not been established in the closure announcement.

Guinness Open Gate Brewery Closing: What the Guinness Closure Means for Maryland Craft Beer

The Guinness Open Gate Brewery Closing represents a notable development for Maryland’s brewing industry, particularly given the scale of the original investment and the international recognition of the Guinness brand.

The brewery helped introduce a broader audience to experimental Guinness beers while providing an attraction for visitors traveling to the Baltimore area. Its combination of beer production, dining, merchandise, tours and entertainment offered an experience that extended beyond a conventional brewery taproom.

For Maryland craft beer enthusiasts, the closure also means the loss of a location where limited-release beers and experimental recipes could be experienced directly from the brewery.

Although Guinness will continue to be available in the United States through its wider business, the end of brewing and hospitality operations at the Halethorpe location removes a distinctive part of the local beer scene.

With its final public day scheduled for November 1, 2026, visitors have a limited remaining opportunity to experience the brewery before it closes. Consumers planning a visit should confirm operating hours and any special arrangements directly with the brewery.

The Guinness Open Gate Brewery Closing in Baltimore is another example of the challenges facing large and small beverage businesses as operating costs, consumer preferences and market conditions change.

For Guinness, the closure ends an eight-year experiment in combining Irish brewing heritage with American innovation at a permanent Maryland destination. For Baltimore County, it marks the departure of a high-profile tourism and hospitality attraction that welcomed millions of visitors during its time in operation.

Related Guinness COverage on mybeerbuzz.com:
Explore the history and brewing innovation of Guinness Open Gate Brewery Baltimore through our previous MyBeerBuzz coverage, including Guinness Open Gate Brewery Launching Nightburst to Celebrate American Independence , Guinness Open Gate Brewery Adding Lunar Flame for 2026 Year of the Fire Horse , Guinness Releases Baltimore-Brewed Salt & Lime Ale Regionally , Guinness Open Gate Brewery El Dorado Amber Ale Now Available Year-Round , and A Year of Beer: Guinness Open Gate Brewery in Baltimore Celebrates First Anniversary . These stories document the experimental beers, collaborations, seasonal releases and milestones that helped define Guinness Open Gate Brewery’s eight-year presence in Maryland.


About Guinness

To see all posts about Guinness, Click Here.

Guinness: More Than 265 Years of Brewing Heritage and Innovation

Guinness is one of the world’s most recognizable beer brands, with a history that dates to 1759, when Arthur Guinness signed a 9,000-year lease for the St. James’s Gate Brewery in Dublin, Ireland. What began as a brewing operation in Ireland has grown into an internationally distributed beer business, with Guinness becoming particularly well known for its iconic dark stout, distinctive creamy head and long-standing association with Irish brewing heritage.

The Guinness story is closely connected to innovation, international expansion and the evolution of brewing. Although the brand’s roots remain firmly established in Dublin, Guinness has expanded its brewing operations around the world, developing products for different markets while maintaining its recognizable identity. Today, Guinness is part of Diageo, a global beverage company with a broad portfolio of beer and spirits brands.

Guinness Draught remains the brand’s flagship offering in many markets, but the broader Guinness portfolio extends well beyond traditional stout. The company has introduced numerous variations, including foreign extra stout, non-alcoholic Guinness 0.0, limited-edition barrel-aged beers, experimental ales and specialty seasonal releases.

The opening of Guinness Open Gate Brewery Baltimore in August 2018 marked a significant milestone in that international history. Located in Halethorpe, Maryland, the $80 million facility was the first Guinness brewery on American soil in 64 years. It was developed to combine more than 260 years of Irish brewing experience with American brewing creativity, giving Guinness a permanent U.S. location for experimental beer development and consumer engagement.

The Baltimore brewery included an experimental brewhouse, taproom, restaurant, merchandise store, beer garden and visitor experiences. Its brewing team developed a variety of American-market beers, including Baltimore Blonde and numerous limited releases that explored new ingredients, flavors and brewing styles. The brewery also offered guided and self-guided tours, tastings, food experiences and special events that attracted visitors from across the United States.

During its first year, Guinness Open Gate Brewery Baltimore welcomed approximately 400,000 visitors, exceeding its original visitor projections. Over its operating life, the location attracted more than 2 million visitors, establishing itself as a prominent beer tourism destination in Baltimore County.

The experimental brewing program became an important element of the Baltimore facility’s identity. While traditional Guinness Draught continued to be brewed in Ireland, the Maryland brewing team explored American-inspired ales, IPAs, lagers, stouts and specialty releases. The brewery became a place where Guinness could test innovative recipes, develop limited-edition beers and connect with American craft beer enthusiasts.

Guinness Open Gate Brewery also developed a hospitality-focused identity, combining beer with dining, community activities, educational experiences and events. Its presence in Maryland helped showcase Guinness as a brewing company with a wider range of beer styles and experiences beyond its traditional stout offerings.

In October 2026, Diageo announced that Guinness Open Gate Brewery Baltimore would close to the public on November 1, with remaining operations scheduled to wind down by the end of the year. The company cited increased operating costs, changing consumer demand and broader economic pressures. Diageo also announced a $250,000 community fund to support local organizations, economic opportunity and the hospitality industry, while committing to provide resources and assistance to affected employees.

Although the Maryland brewery is closing, Guinness remains a major international brand, and Diageo has reiterated its commitment to the long-term growth of Guinness around the world. The brewery’s legacy in Baltimore includes its contribution to American brewing innovation, its experimental beer portfolio, its visitor experience and the relationships it established with local employees, consumers and community organizations.

For more than two and a half centuries, Guinness has continued to evolve while maintaining its Irish brewing heritage. The Baltimore Open Gate Brewery represented an important chapter in that story, bringing Guinness experimentation and hospitality to Maryland and introducing American visitors to a distinctive combination of traditional brewing experience and contemporary craft beer creativity.

Official website: Guinness


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Bil Corcoran is the founder, editor, and driving force behind MyBeerBuzz.com, one of the longest-running independent craft beer news sites in the U.S. Since launching the platform in 2007, he has published more than 77,000 original posts covering breweries, trends, industry news, and beer culture.

A true one-man operation, Bil oversees every aspect of the site—from writing and editing to design, development, and day-to-day operations. His work extends beyond digital publishing as the longtime producer, news anchor, and co-host of the WILK Friday BeerBuzz, a live weekly craft beer radio show. He is also a four-time recipient of the Pennsylvania Association of Broadcasters Excellence in Broadcasting Award for Outstanding Radio Feature.

Bil holds a Bachelor of Science in Information Technology and a Master of Science in Organizational Management. Known for his deep industry perspective and independent voice, he continues to explore evolving topics such as the rise of non-alcoholic beer, consolidation in craft brewing, and the future of the industry.

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