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Home / Beverages / Beverage Makers / Portland Cider Launches Imperial Blackberry Lime Year-Round and Introduces Imperial Passion Fruit for Spring

Portland Cider Launches Imperial Blackberry Lime Year-Round and Introduces Imperial Passion Fruit for Spring

Portland Cider Launches Imperial Blackberry Lime Year-Round and Introduces Imperial Passion Fruit for Spring
Images Courtesy of Portland Cider
Images Courtesy of Portland Cider
Bil Corcoran Story by: Bil Corcoran
Published: February 25, 2026
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CLACKAMAS, Oregon— February 23, 2026 — Portland Cider Co. is expanding its bold imperial lineup with two fruit-forward releases: Imperial Blackberry Lime joins the core collection as a year-round offering, and Imperial Passion Fruit arrives as the second installment in the cidery’s rotating imperial series for spring. Both ciders clock in at 8.4% ABV and showcase the fruit-forward intensity fans have come to expect from Portland Cider’s imperial style.

Imperial Blackberry Lime is a bold, balanced imperial cider crafted with Northwest blackberries and a splash of real lime. Rich blackberry character leads the way, offering jammy depth and dark berry intensity, while a touch of lime lifts the profile with vibrant acidity. The finish is juicy and smooth, highlighting the strength and structure of the imperial apple base without excessive sweetness.

At 8.4% ABV, this cider delivers full flavor with a refined balance, making it equally suited for slow sipping or pairing with hearty fare. Think grilled meats, sharp cheeses, berry-glazed pork, or dark chocolate desserts.

Imperial Blackberry Lime is available year-round on draft in 1/6 BBL and 1/2 BBL kegs, as well as in 12-ounce 6-packs and 19.2-ounce Proper Pint cans at retailers throughout the Pacific Northwest and at Portland Cider’s Clackamas taproom.

“We wanted to create a year-round imperial that showcases the natural fruit while still staying balanced and drinkable,” said Jeff Parrish, co-owner of Portland Cider Co.. “Imperial styles continue to be one of the fastest-growing segments in cider right now. Imperial cider sales are up significantly year-over-year as drinkers continue seeking more robust, fruit-driven options across 19.2oz and draft formats.”

Imperial Passion Fruit makes its debut as the spring seasonal offering in Portland Cider’s rotating imperial series. This semi-sweet cider blends fragrant passion fruit with crisp Northwest-grown apples for a bright, tropical drinking experience.

Bursting with vibrant, tangy passion fruit, the cider pours golden and bright. The tropical intensity is balanced by smooth Northwest apples, finishing semi-sweet and refreshing with just a hint of floral aromatics. At 8.4% ABV, it delivers a full-bodied, yet approachable imperial experience.

This spring seasonal release is available on draft in 1/6 BBL and 1/2 BBL kegs, and in 19.2-ounce Proper Pint cans while supplies last.

“As the demand for imperial cider continues to rise, we’re excited to keep exploring bold, fruit-driven flavors,” said Lynda Parrish, co-owner of Portland Cider Co.. “Passion fruit brings such a vibrant tropical character, and it builds beautifully on the crisp foundation of our region’s apples.”

Both Imperial Blackberry Lime and Imperial Passion Fruit can be found at select retailers across the Pacific Northwest and on draft at Portland Cider Co.’s Clackamas taproom. Cider fans can locate these and other Portland Cider offerings using the company’s online Cider Finder.




About Portland Cider Co.


Portland Cider Co. was founded in 2013 to bring hand-crafted, award-winning cider to the Northwest. Inspired by Portland and her bold spirit, the company promises the cleanest, tastiest, and most enjoyable cider-drinking experience the Northwest has to offer. Portland Cider’s Clackamas taproom welcomes everyone to visit, sample, and expect more from the cider they drink. Visit PortlandCider.com and @portlandcider on social media.


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Bil Corcoran

Bil Corcoran is the founder, editor, and driving force behind MyBeerBuzz.com, one of the longest-running independent craft beer news sites in the U.S. Since launching the platform in 2007, he has published more than 77,000 original posts covering breweries, trends, industry news, and beer culture.

A true one-man operation, Bil oversees every aspect of the site—from writing and editing to design, development, and day-to-day operations. His work extends beyond digital publishing as the longtime producer, news anchor, and co-host of the WILK Friday BeerBuzz, a live weekly craft beer radio show. He is also a four-time recipient of the Pennsylvania Association of Broadcasters Excellence in Broadcasting Award for Outstanding Radio Feature.

Bil holds a Bachelor of Science in Information Technology and a Master of Science in Organizational Management. Known for his deep industry perspective and independent voice, he continues to explore evolving topics such as the rise of non-alcoholic beer, consolidation in craft brewing, and the future of the industry.

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Post Tags: #Beverage News#Cider#Oregon#Portland Cider#Press Releases
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