Jester King Adding Pastue Of The Damned Cans

Today I have a new canned hazy and it’s coming from Jester King Brewery in Austin, Texas. This is Pasture Of The Damned and it will be a hazy IPA that will clock in at 6.8%-AbV.

Look for Jester King Pasture Of The Damned to be packaged in these 16oz cans and stay tuned ror release details. UPDATE: This beer will be released Aug 7th for National IPA Day.

zzubreebym

Label Text Jester King Pasture Of The Damned:

“Hazy IPA with hand-selected Superdelic Cryo, nectaron, Citra, Simcoe, and Mosaic with Maui Nelson hop kief. Brewed & canned by Jester King Brewery in Austin, texas.”

About Jester King Brewery:

Jester King Brewery is a highly regarded craft brewery located in Austin, Texas, known for its innovative, farmhouse-style beers. Founded in 2010 by Jeffrey Stuffings and Michael Stewart, the brewery focuses on using wild yeast and bacteria in its fermentation process, creating a unique, natural flavor profile in its beers. This approach aligns with their commitment to producing “wild and funky” beers, often blending traditional brewing techniques with experimental methods.

Jester King is also known for using locally sourced ingredients, including Texas-grown grains, fruits, and herbs, to highlight the terroir (the environment) in their beers. Their beers are often spontaneously fermented or made with mixed cultures, which means they allow wild yeast and bacteria from the environment to influence the final product.
One of their signature styles is farmhouse ales, particularly saisons and sours, but they produce a variety of other styles, including IPAs and stouts. The brewery’s facility is set on a beautiful, 165-acre ranch, providing a rustic and scenic backdrop for the brewery. Visitors to Jester King can enjoy the brewery’s tasting room and food offerings, with a focus on local, artisanal ingredients.

Jester King has gained a loyal following for their creativity and the distinctiveness of their beers, which have won numerous awards and recognition in the craft beer community. They are considered pioneers in the Texas craft beer scene and are often regarded as one of the top wild and sour beer producers in the United States.