Terrapin Moo-Hoo Chocolate Milk Stout Makes a Sweet Return

Oct. 27, 2014 – Athens, GA–

Terrapin Beer Co.signals the start of Stout Season with the release of the brewery’s much-loved Moo-Hoo Chocolate Milk Stout.

This sweet stout boasts rich chocolate flavor, hints of vanilla, and a rich velvety mouthfeel, all in a full-bodied but never heavy brew. These characteristics make Moo-Hoo an excellent beer to pair with foods ranging from cold-weather comforts to seasonal vegetables to decadent desserts.

Moo-Hoo also provides Terrapin with an opportunity towork with another regional craft company, Nashville-basedOlive & Sinclair Chocolate Co.Since Moo-Hoo’s inception, Terrapin has sourced the cocoa nibs and shells used in this brew and many others from Olive & Sinclair.

From the label:

The Terrapin Moo-Hoo Chocolate Milk Stout proudly uses cocoa nibs and shells from Olive & Sinclair Chocolate Co. to give this beer its chocolaty great taste! Enjoy it… ’til the cows come home.

ABV: 6%

IBU: 30

OG: 16.1

Malts: 2-Row Pale, Flaked Oat, Crystal 85, Chocolate Malt, DH Carafa III, Roasted Barley

Hops: Nugget, Willamette

Other: Cocoa Nibs, Cocoa Shells, Lactose

Moo-Hoo Chocolate Milk Stout is on shelves now throughout Terrapin’s distribution network and is available in 4-packs of 12 oz. bottles and 1/6 BBL kegs.