Ska Barrel-Aged Series No 2 Coming 11/16

From Ska:

Exclusive Availability.

For pre-orders and tickets, contact: [email protected]

or call:

970-247-5792

This limited release takes place at Ska Brewing World HQ on Friday, November 16th with a special event including food pairings and unique, limited-edition brews.

We bump up our delicious, award-winning Steel Toe Milk Stout, add coca nibs and age it in Peach Street Distillers’ American Oak Bourbon Barrels for six months. We then blend it with hand-selected roasts of Desert Sun Roasters’ cold-brewed coffee.

Enjoy this Bumpier & Grindier Imperial Coffee Cream Stout; the 2nd installation in our Barrel-Aged Beers program.