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Home / Beverages / Beverage Makers / Woodchuck Adding Chuck’s Imperial Wild Tropics Imperial Hard Cider

Woodchuck Adding Chuck’s Imperial Wild Tropics Imperial Hard Cider

Woodchuck Adding Chuck’s Imperial Wild Tropics Imperial Hard Cider
Images Courtesy of Woodchuck
Images Courtesy of Woodchuck
Bil Corcoran Story by: Bil Corcoran
Published: July 30, 2026
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Get ready for an exciting new beverage innovation hailing from the heart of Middlebury, Vermont. Woodchuck Hard Ciders is expanding its acclaimed lineup with a bold and exotic new creation: Woodchuck Chuck’s Imperials Wild Tropics Imperial Hard Cider. Craft beverage enthusiasts and cider lovers who appreciate adventurous flavor profiles will find plenty to get excited about as this tropical powerhouse makes its way toward store shelves and taprooms.

Woodchuck Chuck’s Imperials Wild Tropics Imperial Hard Cider is an expertly crafted imperial hard cider meticulously brewed with real passion fruit and vibrant dragon fruit. This dynamic combination of tropical ingredients delivers a distinct, semi-sweet flavor profile designed to transport your taste buds straight to a sun-drenched paradise with every single sip. As part of the popular Chuck’s Imperials series, this new release pushes the boundaries of traditional fruit cider by pairing complex orchard-pressed apple foundations with bold, contemporary tropical accents.

When it comes to specifications, Woodchuck Chuck’s Imperials Wild Tropics Imperial Hard Cider hits an assertive 8% ABV (Alcohol by Volume), offering a robust drinking experience that balances higher alcohol content with bright, refreshing fruit acidity. To ensure maximum freshness, portability, and convenience, Woodchuck Hard Ciders has packaged this stellar tropical release in traditional 12-oz cans. These sleek 12-oz cans feature vibrant green and magenta branding highlighting the iconic Woodchuck mascot sporting stylish sunglasses while holding fresh dragon fruit, making them instantly recognizable in any cooler or retail display.

Whether you are planning a backyard barbecue, looking for a refreshing patio drink during warm summer evenings, or simply expanding your craft beverage horizon with unique cider styles, Woodchuck Chuck’s Imperials Wild Tropics Imperial Hard Cider promises to deliver an unforgettable tasting experience. Be sure to stay tuned for upcoming official release dates, distribution announcements, and availability details so you can secure your 12-oz cans of Woodchuck Chuck’s Imperials Wild Tropics Imperial Hard Cider as soon as they hit shelves near you.


About Woodchuck Hard Ciders:

To see all posts about Woodchuck, Click Here.

Founded in 1991 in the scenic and rolling landscape of Middlebury, Vermont, Woodchuck Hard Ciders stands proudly as a true pioneer of the American craft cider movement. Long before modern craft cider dominated store shelves, the visionary team behind Woodchuck recognized the incredible potential of hard cider, dedicating themselves entirely to perfecting the craft of fermentation using premium apples. Located amidst the rich agricultural heritage of Vermont, the cidery combines decades of time-honored cidermaking tradition with relentless creativity, modern technology, and innovative flavor experimentation.

The story of Woodchuck began in a garage in Proctorsville, Vermont, before the operation eventually found its permanent spiritual and physical home in Middlebury. Over the decades, the cidery has continuously evolved, introducing generations of beverage enthusiasts to complex flavor profiles ranging from classic crisp green apple ciders to elaborate seasonal releases, barrel-aged varieties, and specialized series like Chuck’s Imperials. Every batch of cider produced by Woodchuck is treated with meticulous care, ensuring that the natural characteristics of the fruit shine through brilliantly while maintaining the crisp, refreshing finish that fans have come to expect over more than thirty years of operation.

Woodchuck’s commitment to quality extends far beyond traditional recipes. The master cidermakers in Middlebury continuously scour global flavor trends to source exceptional ingredients, ranging from traditional bittersweet apples to exotic fruits like passion fruit, dragon fruit, tart cherries, and raspberries. This dedication to diverse and bold flavor combinations has allowed Woodchuck Hard Ciders to remain at the absolute forefront of the competitive craft beverage industry. Sustainability, community involvement, and local agricultural partnerships also play a vital role in the day-to-day operations at the Middlebury cidery, reinforcing their deep connection to the Vermont landscape that inspires every single batch they produce.

As the brand continues to grow and innovate with groundbreaking products like Woodchuck Chuck’s Imperials Wild Tropics Imperial Hard Cider, the core mission remains entirely unchanged: to craft the absolute finest, most refreshing, and uniquely flavorful hard ciders available on the market today. Whether you are cracking open a classic amber style or exploring a bold, high-ABV tropical fruit innovation packaged in a convenient 12-oz can, Woodchuck Hard Ciders consistently delivers unmatched quality, exceptional craftsmanship, and a genuine taste of Vermont ingenuity in every single pour.


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Bil Corcoran

Bil Corcoran is the founder, editor, and driving force behind MyBeerBuzz.com, one of the longest-running independent craft beer news sites in the U.S. Since launching the platform in 2007, he has published more than 77,000 original posts covering breweries, trends, industry news, and beer culture.

A true one-man operation, Bil oversees every aspect of the site—from writing and editing to design, development, and day-to-day operations. His work extends beyond digital publishing as the longtime producer, news anchor, and co-host of the WILK Friday BeerBuzz, a live weekly craft beer radio show. He is also a four-time recipient of the Pennsylvania Association of Broadcasters Excellence in Broadcasting Award for Outstanding Radio Feature.

Bil holds a Bachelor of Science in Information Technology and a Master of Science in Organizational Management. Known for his deep industry perspective and independent voice, he continues to explore evolving topics such as the rise of non-alcoholic beer, consolidation in craft brewing, and the future of the industry.

Follow Bil Corcoran on social media: Facebook, X, Threads, and Instagram.

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Post Tags: #Cans#Cider#New Beverages#Vermont#Woodchuck
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