
Gigantic Brewing – Volta Summer Saison
Here’s a great new brew coming from Gigantic Brewing. This is Volta and it is a “delightfully spicy, fruity summer…

Bridgeport Hop Czar – Topaz Copper IPA Coming Soon
We brought you your first look at this beer, and now the official news from Bridgeport for Hop Czar Topaz…
Free Beer Vending Machine – 10 Barrel Brewing Co. (Video)
From 10 Barrel Brewing: To celebrate the release of our Summer seasonal beer, Swill, we hit the road with our…

Double Mountain Lulu Saison Bottles Hit the Shelves
From Double Mountain: Hood River, OR- May 13th, 2014 – Double Mountain Brewery & Taproom is pleased to announce the…

Rogue – Monk Seal Ale
Here’s your first look at Rogue Monk Seal Ale. This beer is brewed to commemorate the 110th Anniversary of the…

Lompoc – C-Note Imperial IPA
Here’s your first peek at the update packaging for Lompoc C-Note Imperial IPZ. This is the 22oz bottle label and…

BridgePort Trilogy 2 – A Salute To BridgePort IPA
From BridgePort: Trilogy 2 Aussie Salute pays tribute to Australian brewer Phil Sexton, who opened Australia’s first microbrewery before joining…

Bridgeport Stumptown Tart Returns 5/15
We brought you the first peek at this beer…and now the official release details from BridgePort: PORTLAND, Ore. – May,…

Harvester Brewing Releasing Their Latest Experiment Ale: TIMWIT on 5/15
From Harvester Brewing: Dedicated gluten-free brewery Harvester Brewing is excited to announce the release of their newest Experiment Ale, TIMWIT,…

John Maier Celebrates 25th Anniversary @ Rogue
From Rogue: On May 1st, 1989, John Maier walked into a garage in Newport, Oregon and began making craft beer…

Pelican / Red Rock – CoHOPeration India-Style Rye Lager Coming 5/2
From Pelican & RedRock: CoHOPeration Lager grew out of a collaboration brew between Pelican Brewing Company and Red Rock Brewing…

Caldera Brewing Expands Distribution To Arkansas
From ArkBeerScene: It’s official! Another great brewery is headed to Arkansas via Glidewell Distributing… Oregon’s fantastic Caldera Brewing Company should…
