Side Project Collaborating With Mikkeller On Spontan Fermier & Wine & Cheese Place On Merci Blend # 3
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MyBeer Buzz
From Side Project:
Side Project Merci — released this week (June 13th)!
Our 35th Anniversary Merci Blend!
Here is the blend for #3
14% – Saison du Fermier that was fermented in French Oak with our Saison/local microflora mixed culture and then racked to and aged in a light toast American Oak Foedre for 6 months.
31% – Saison du Fermier that was fermented in and aged in a heavy toast American Oak Foedre for 4 months with our Saison/local microflora mixed culture.
46% – Missouri Wild Blond Ale that was aged a French Oak Foedre that we have been pulling solera-style pieces from for the past 4 years. Higher acid (base for Fuzzy).
9% – Missouri Wild Ale that was aged in Missouri Oak Chardonnay barrels (59 gallon) for 3 years. Was aged to become a thread in this beer or a Pulling Nails blend.
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