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Home / Beer News / Breweries / Reuben’s Brews Planning For Life On Mars

Reuben’s Brews Planning For Life On Mars

Reuben’s Brews Planning For Life On Mars
Images Courtesy of Reuben's Brews
Images Courtesy of Reuben's Brews
Bil Corcoran Story by: Bil Corcoran
Published: February 18, 2026
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This morning brings exciting news out of Reuben’s Brews in Seattle, Washington, as the brewery prepares to launch a cosmic new seasonal release. The beer, appropriately named Life On Mars, is a seasonal red IPA designed to blend rich malt character with the bold hop profile that Reuben’s fans expect. With its celestial theme and vibrant flavor profile, Life On Mars is poised to become one of the standout seasonal IPAs in the brewery’s 2026 lineup.

Life On Mars will ride in at 6.5% ABV and 65 IBU, offering a balanced yet hop‑forward drinking experience. Expect a deep red hue, layers of caramel and toasted malt, and a bright burst of citrus‑driven hop aroma. This style has long been a favorite among IPA drinkers who appreciate a malt backbone, and Reuben’s interpretation promises to deliver both complexity and drinkability. The brewery’s reputation for clean, expressive hop character makes this release especially intriguing for fans of red IPAs and seasonal craft beer offerings.

The beer will be packaged in 12‑oz cans, making it an easy pickup for both longtime Reuben’s supporters and curious IPA drinkers looking for something new. As with many of the brewery’s seasonal releases, Life On Mars is expected to be available for a limited time, adding to the excitement surrounding its arrival.

Stay tuned for full 2026 release details, distribution updates, and tasting notes as Reuben’s Brews prepares to launch Life On Mars Red IPA into the craft beer universe.

Label Text Reuben’s Brews Life On Mars:

“Life On Mars is an IPA that lives between worlds – expressive hops layered over a smooth core. Balanced, intriguing, and built for the long journey.”


About Reuben’s Brews:

To see all posts about Reuben’s Brews, Click Here.

Adam and Grace Robbings opened Reuben’s Brews in 2012, after an award-winning homebrewing career, naming the brewery after their first child, Reuben. At their employee-owned family brewery they brew from the glass backwards: designing each beer with intention, unbound by constraints. They know that making that extra effort is worth it. From their everyday favorite beers to innovative new releases, they help you grow your love of beer.

Reuben’s Brews. Beer Unbound. The Reuben’s Taproom (5010 14th Ave NW in Ballard) is open daily 11am-10pm, featuring an expanded outdoor seating area and To-Go Store. They strictly adhere to all current state and local health precautions to keep their customers and team safe.


Reuben’s Brews also has two more tasting room locations in Ballard: The Canning Line (800 NW 46th St.) and The Barrel House (1133 51st St.). Visit reubensbrews.com for details, and follow @reubensbrews on Facebook, Twitter, and Instagram for updates.

Reuben’s Brews is a Seattle-based brewery known for its diverse and innovative beers, family-friendly atmosphere, and taprooms. The brewery was founded by Adam and Grace Robbings in 2012 and named after their son, Reuben. They brew a wide variety of styles, including IPAs, lagers, and saisons, and are known for their balanced and drinkable beers. Reuben’s Brews has several locations, including the Ballard Taproom, a production brewery, and a new Downtown Seattle taproom. The Fremont taproom recently closed in May 2025.


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Bil Corcoran

Bil Corcoran is the founder, editor, and driving force behind MyBeerBuzz.com, one of the longest-running independent craft beer news sites in the U.S. Since launching the platform in 2007, he has published more than 77,000 original posts covering breweries, trends, industry news, and beer culture.

A true one-man operation, Bil oversees every aspect of the site—from writing and editing to design, development, and day-to-day operations. His work extends beyond digital publishing as the longtime producer, news anchor, and co-host of the WILK Friday BeerBuzz, a live weekly craft beer radio show. He is also a four-time recipient of the Pennsylvania Association of Broadcasters Excellence in Broadcasting Award for Outstanding Radio Feature.

Bil holds a Bachelor of Science in Information Technology and a Master of Science in Organizational Management. Known for his deep industry perspective and independent voice, he continues to explore evolving topics such as the rise of non-alcoholic beer, consolidation in craft brewing, and the future of the industry.

Follow Bil Corcoran on social media: Facebook, X, Threads, and Instagram.

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Post Tags: #Cans#New Beer#Reubens Brews#Washington
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