• Wicked Weed – Botanica Gin Barrel-Aged Sour Ale

    This is Botanica from Wicked Weed Brewing in Asheville, NC.  This beer is a Gin barrel-aged American sour fermented with…

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  • Hoppin’ Frog Hop Dam Triple IPA Coming 12/6

    From Hoppin’ Frog: Some say “bigger is better!”. At Hoppin’ Frog, we built a massive hop dam to handle the…

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  • Clown Shoes – Josh The Guava King Double IPA

    Looks like Clown Shoes (and Josh Baggett) age getting in on the fruited IPA craze…this is Josh The Guava King…

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  • North Coast Releasing Stellar IPA To Support The North Coast Brewing Marine Mammal Fund

    From North Coast: In this season of giving, we are excited to announce the launch of North Coast Steller IPA,…

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  • Hops & Grain – Volumes Oak Dry-Hopped Saison

    This is Volumes Oak Dry-Hopped Saison from Hops And Grain in Austin, TX.  This beer hits 5.76%-AbV and this is…

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  • Fulton Beer Introduces Culture Project Beers

    From Fulton Beer: We are proud to introduce the Culture Project, a new family of Fulton beers created by mixed…

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  • Block 15 Releasing Cosmic Cold Brew Café Borgia

    From Block 15: Corvallis, OR — Today Block 15 Brewing Company releases its early winter seasonal, Cosmic Cold Brew, Café…

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  • Dry Dock Releases 2016 Bligh’s Barleywine

    From Dry Dock: AURORA, CO — The much-anticipated release of Dry Dock Brewing Company’s Bligh’s Barleywine is upon us. The…

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  • Dogfish Head Brewery Files Suit Against Dogfish Accelerator

    From NYPost: The brewer not only declined, but asked Dogfish Accelerator to stop using the Dogfish name, and later successfully…

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  • Coronado Brewing Stem To Stern Batch No 1 – Hoppy Red

    This morning we get to see a new beer and the beginning of a new series from Coronado Brewing in…

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  • Hopworks Brewery Releasing Brewer’s Whiskey 12/17

    From Hopworks: We’re releasing 100 bottles of our HUB Brewer’s Whiskey on Dec. 17th from 11am – 3pm! Until now,…

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  • Virginia’s Benchtop Breaing Creates Beer With Ocean Water

    From The VirginianPilot: Just needs carbonation, he said, and Mermaid’s Scorn, a light German-style ale made with ocean water and…

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