Hi-Wire Brewing Announces April 2019 Beer Releases

From Hi-Wire Brewing:

Spring is calling, and the team at Hi-Wire Brewing has the perfect line-up of beers to help you transition to warmer weather. Hi-Wire will be kicking off the month of April with three beer releases including the Hi-Wire Rosé Ale, a SMASH Pilsner collaboration with The Black Abbey Brewing, and Haze Sesh, a hazy session IPA collaboration with Oskar Blues.

Hi-Wire will be releasing its first-ever Rosé Fruit Ale (4.6% ABV) that will hit the shelves on April 19th. Sweet, tart, and refreshing, the Hi-Wire Rosé blends notes of grape and cranberry in this bright spritzy ale. Inspired by a classic Rosé wine, this beer can be perfectly-paired with any spring activity. Available in 6-packs of 12oz cans, this beer will see full distribution in Hi-Wire’s footprint and will be available throughout spring and summer.

Longtime friends Hi-Wire and The Black Abbey had so much fun making SMASH Pils I, they decided to do it again. SMASH Pils II (5% ABV) is a single malt, single hop pilsner, that is equally bright as it is crisp, with subtle hits of Callista hops. This classic, easy-drinking beer will be available mid-April in 6-packs of 12oz cans and will see limited distribution.
Finally, Hi-Wire is rounding out the month of April with an exciting collaboration with their buds at Oskar Blues Brewery. Tapping into the “haze-craze”, Hi-Wire & Oskar Blues have joined forces to make Haze-Sesh (4.9% ABV), a hazy session IPA double dry-hopped with Cashmere and Wataku. Notes of lemon-lime, tropical fruit, and melon from the Wataku and Cashmere hops give this crushable beer a bright and juicy citrus punch. Available in 4-packs of 16oz cans, this beer will see limited distribution beginning Friday, April 19th.
About Hi-Wire Brewing
Located in Asheville, NC, Hi-Wire Brewing is known for producing approachable and balanced lagers and ales, most notably Hi-Wire Lager, Bed of Nails Brown, and Hi-Pitch Mosaic IPA. They have two locations in Asheville: the 27,000 square foot Big Top Production Facility & Taproom positioned half a mile from the Biltmore Estate and the South Slope Specialty Brewery & Taproom located in the South Slope area of Downtown, which has a focus on wild and sour ales. Hi-Wire opened their third taproom in the fall of 2018 in Durham, NC dubbed “Hi-Wire Brewing at Golden Belt.” Hi-Wire was awarded the gold medal at the 2016 Great American Beer Festival® in the German-Style Maerzen category for their Zirkusfest Oktoberfest Lager. Most recently, they took home bronze in the Wood and Barrel Aged Beer category at the 2018 World Beer Cup® for their Dry Hopped Brett Pale Ale. Hi-Wire Brewing’s award-winning beers can be found on draft and in bottles across North Carolina, South Carolina, Tennessee, Georgia, Ohio, and Kentucky. To learn more about the company, visit hiwirebrewing.com.