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Home / Beer / Breweries / Free Will Brewing Vanilla Ralphius, Coffee Ralphius, A. Smith Bowman Bourbon Barrel / J. Reiger Bourbon Barrel Aged Ralphius, Beadhead, Punk Pig Ale & Haven

Free Will Brewing Vanilla Ralphius, Coffee Ralphius, A. Smith Bowman Bourbon Barrel / J. Reiger Bourbon Barrel Aged Ralphius, Beadhead, Punk Pig Ale & Haven

Free Will Brewing Vanilla Ralphius, Coffee Ralphius, A. Smith Bowman Bourbon Barrel / J. Reiger Bourbon Barrel Aged Ralphius, Beadhead, Punk Pig Ale & Haven
Images Courtesy of Free Will Brewing
Images Courtesy of Free Will Brewing
Bil Corcoran Story by: Bil Corcoran
Published: December 4, 2025 | Updated: June 13, 2026
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Today, I have some new and returning classics coming from Free Will Brewing in Perkasie, Pennsylvania. Coffee Ralphius will remain a blended imperial stout aged for one to two years in various spirit barrels on Speakeasy Coffee beans (2025 Release, 15.5%-AbV, 12.7-oz bottles, 822 bottles produced), Vanilla Ralphius will remain a blended imperial stout aged for one to two years in various spirit barrels on Madagascar and Tahitian vanilla beans (2025 Release, 15.5%-AbV, 12.7-oz bottles-846 bottles produced), A. Smith Bowman Bourbon Barrel / J. Reiger Bourbon Barrel Aged Ralphius will be an imperial stout blended from one year aged A. Smith Bowman barrels & J. Reiger Bourbon barrels, 2025 Release, 15.7%-AbV, 12.7-oz bottles), Beadhead will be a dark Czech-style lager that will hit 3.8%-AbV (16-oz cans), Punk Pig Ale Hog Wild Fourth On The Farm collaboration (5.5%-AbV, 12-oz cans) and Haven will be a hazy pale ale that will hit a sessionable 5.5%-AbV (16-oz cans, Sabro, Citra, Simcoe & HBC 472 hops, Brewed for Harley’s Haven). Stay tuned for release details.2026 Free Will Punk Pig Ale 12-oz Cans2025 Free Will Brewing Vanilla Ralphius 12.7-oz Bottles2025 Free Will Brewing Vanilla Ralphius 12.7-oz Bottles2025 Free Will Brewing Beadhead 16-oz Cans2025 Free Will Brewing Haven 16-oz Cans

zzubreebym


About Free Will Brewing:

To see all posts about Free Will Brewing, Click Here.

Free Will Brewing is a craft brewery founded by Dominic Capece and John Stemler in Perkasie, Pennsylvania, in 2012. It is known for a wide variety of beers, including its popular sours, saisons, stouts, and IPAs. The company has two locations: a large main production facility in Perkasie and a satellite taproom in Peddler’s Village in Lahaska. 

Locations and amenities
Perkasie (Main Facility): A 35,000-square-foot space that includes a taproom, clean brewing operations, a sour cellar, a barrel house, and an event hall.It features a rotating selection of 18 beers on tap, growler fills, and bottles for sale.
Food trucks are on-site on weekends, and you are also welcome to bring your own food.
Live music is offered on Friday and Saturday nights, and tours are available on Saturdays at 3 p.m..
Peddler’s Village (Satellite Taproom): A modernized taproom located in Lahaska, which offers a rotating selection of beers brewed in Perkasie.Features include draft beers, to-go sales, specialty releases, and merchandise.
It has indoor and outdoor seating and also allows outside food.
Happy hour is offered Monday–Friday from 4–6 p.m.. 

Beer styles
Free Will is well-known for its sours, saisons, and stouts.
The brewery also produces fresh IPAs and other innovative styles. 

Community and events
The brewery is actively involved in the local community and hosts various events.
Events include weekly releases, Sour Sundays, seasonal markets, and private event rentals. 


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Bil Corcoran

Bil Corcoran is the founder, editor, and driving force behind MyBeerBuzz.com, one of the longest-running independent craft beer news sites in the U.S. Since launching the platform in 2007, he has published more than 77,000 original posts covering breweries, trends, industry news, and beer culture.

A true one-man operation, Bil oversees every aspect of the site—from writing and editing to design, development, and day-to-day operations. His work extends beyond digital publishing as the longtime producer, news anchor, and co-host of the WILK Friday BeerBuzz, a live weekly craft beer radio show. He is also a four-time recipient of the Pennsylvania Association of Broadcasters Excellence in Broadcasting Award for Outstanding Radio Feature.

Bil holds a Bachelor of Science in Information Technology and a Master of Science in Organizational Management. Known for his deep industry perspective and independent voice, he continues to explore evolving topics such as the rise of non-alcoholic beer, consolidation in craft brewing, and the future of the industry.

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Post Tags: #Cans#Collaborations#Free Will#New Beer#Pennsylvania#Sessionable
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