Elysian Brewing Launches Easy Dust Non-Alcoholic IPA

I brought you a peek at Elysian Brewing Easy Dust and Easy Dust Hazy IPA already, now this update from Elysian Brewing:

SEATTLE, Washington (Jan 5, 2026) – Elysian Brewing, known for its bold, hop-forward beers, is expanding its flagship Space Dust portfolio with the release of Easy Dust IPA – a new non-alcoholic (NA) addition to the series, launching just in time for Dry January. 

Key Details:

Product: Easy Dust is a non-alcoholic IPA designed to retain the bold flavor profile associated with the Space Dust line.
Flavor Profile: It offers a hop-forward experience with notes of grapefruit, subtle malt sweetness, and a clean pine finish.
ABV: Contains less than 0.5% alcohol by volume.
Availability: Available nationwide in 6-packs of 12-oz. cans.
Packaging: Features blue coloring to distinguish it from the alcoholic Space Dust. 

Quotes & Market Context:

Veronica Sperry, Senior Director of Marketing, National Craft Brands, commented that Easy Dust aims to maintain the fun and spirit of Elysian and Space Dust while being suitable for new occasions and drinkers. The launch coincides with significant growth for the Space Dust line and marks Elysian’s entry into the growing non-alcoholic craft beer market. 


Product Specifications:

Style: Non-Alcoholic IPA
IBUs: 25
Hops: Citra, Centennial, and Amarillo
ABV: < 0.5% 
For more information on the product, you can check the find.elysianbrewing.com locator. 

About Elysian Brewing:

We opened our doors in 1996 when bold art and music defined Seattle.

Over the past 25 years, we’ve carried this same spirit in the way we brew our beer – shaking up classic styles, using unusual ingredients, and learning from experimentation. We push creativity beyond the brews. Each beer label is made by our in-house team who pull inspiration from design, photography, clay, paint, needlepoint, and even the occasional tattoo.

Come chase down the rabbit hole with us.

Elysian Brewing, founded in Seattle in 1996, is known for its innovative and creative brewing, particularly its IPAs and pumpkin beers, and has expanded to include multiple brewpubs and a production brewery.

History and Founding:
Elysian Brewing was founded in 1996 by Dick Cantwell, David Buhler, and Joe Bisacca, with their first brewpub opening in Seattle’s Capitol Hill neighborhood.

Brewing Philosophy:Elysian is known for its commitment to innovation and experimentation, brewing over 350 different recipes since its inception.

Brewpubs:Elysian operates multiple brewpubs in Seattle, including the original Capitol Hill location, Elysian Fields (near the sports arenas), and other locations.

IPAs and Pumpkin Beers:Elysian is particularly known for its IPAs, including the Space Dust series, and its seasonal pumpkin beers, which are celebrated at the annual Great Pumpkin Beer Festival.

Production Brewery:While Elysian had a production brewery in Seattle, it was shut down in December 2024.

Acquisition:In 2015, Elysian Brewing was acquired by Anheuser-Busch.

Awards:Elysian has won multiple awards, including the Large Brewpub of the Year award at the Great American Beer Festival in 1999, 2003, and 2004.

Label Design:Elysian’s in-house team creates unique beer labels, drawing inspiration from various art forms.

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