Dogfish Head – 2016 Release Schedule
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MyBeer Buzz
Some great 2016 Dogfish Head news courtesy of Sam’s Periscope earlier today:
A new beer Romantic Chemistry with mango will replace Aprihop, Biere de Providence new beer de Garde with herbs, a new breakfast stout-style seasonal for winter, Tweasonale goes on hiatus, a Belgian tripel as part of the music series, Immort Ale, Squall, Red & White PA Tuxedo and World Wide stout return, Sixty-One goes on hiatus and a new “Flesh & Blood” Imperial IPA coming. And here’s the 2026 release schedule:
Looking for one of our beers? A handful of them are available throughout the year, but many of our beers are released only once (or maybe a few) times each year. If you are looking for any of our beer, please check the Fish Finder for retailers.
Below is our 2016 Release Schedule (downloadable pretty version coming soon!)
And, if you’re looking for the rest of 2015, don’t fret. There’s still a little time for a few of your favorites.
Year Round Beers
Wood-Aged:
- Palo Santo Marron (January & September)
- Burton Baton (May)
- Immort Ale (January)
- Red & White (September)
Seasonals
- Spring: Romantic Chemistry (March, April, May)
- Summer: Festina Peche (June, July, August)
- Autumn: Punkin Ale (September, October, November)
- Winter: Name TBD (November & December)
Occasionals:
- Beer To Drink Music To (March, April, May)
- Squall IPA (March, April, May)
- 120 Minute IPA (April & September)
- Pennsylvania Tuxedo (November)
- Biere De Provence (July)
Additional new beers planned for 2016?
- Maybe! We’ll tell ya all about ’em when we’re ready!
Each December Dogfish Head announces the beer release calendar for the upcoming year. It
ignites excitement throughout the craft beer community as beer fans begin marking the dates
for particular bottle releases. This year Dogfish is bringing back a few old favorites while
introducing six never-before-released beers.
Kicking off the new releases are two new fruit-forward IPAs: Romantic Chemistry and Flesh
& Blood. Romantic Chemistry is the new spring seasonal made with mangos and apricots,
while Flesh & Blood will feature the flesh of various citrus fruits and blood orange juice.
Next are two spiced ales: Beer To Drink Music To and Bière de Provence. Beer To Drink
Music To is a Belgian-style Tripel that serves as a liquid tribute to Record Store Day, while
Bière de Provence is a saison with a healthy dose of lavender, sage, thyme, and other herbs.
Rounding out the 2016 new releases are a pair of quintessentially off-centered brews:
Seaquenchale and Beer for Breakfast. Seaquenchale is a refreshing, experimental beer that
combines the three German styles of Kolsch, Berliner Wiesse, and Gose. Beer for Breakfast
will debut as Dogfish’s new winter seasonal, brewed with all sorts of delicious breakfast-
minded ingredients, including Delaware scrapple.
With a boatload of exciting new releases, Dogfish is also bringing back a few fan favorites.
Squall IPA makes a return after being on hiatus since 2010 as well as Red & White, a beer-
wine hybrid. 120 Minute IPA, the holy grail for hopheads is back, and the much-anticipated
Punkin Ale appears this fall. Pennsylvania Tuxedo and World Wide Stout are both back by
popular demand.
With these new additions and returning favorites also comes some goodbyes as Dogfish
removes Sixty-One and Tweason’ale from its Year Round lineup.
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