CObeer

  • Funkwerks – Cascade Single Hopped Saison

    Here’s another new bottle coming from Funkwerks in Fort Collins, CO.  This is Cascade and it is a single-hopped Saison…

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  • New Belgium – Chocolate Frambozen Grand Cru

    It’s only a keg label, but I’d love to taste it.  This is New Belgium Chocolate Frambozen Grand Cru and…

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  • New Belgium Adding NEW Tartastic Lemon Ginger Sour Cans & Bottles

    Today you get your very first look at a new beer heading to cans and bottles from New Belgium.  This…

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  • Stem Ciders Expands Partnering with Breakthru Beverage & Odell Brewing

    From Stem Ciders & Odell: Denver, CO. – Denver based Stem Ciders has announced a new distribution partnership with Breakthru…

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  • Boulder Beer Pulp Fusion Going Year-Round

    From Boulder: Boulder Beer announced they will be making their new Pulp Fusion Blood Orange IPA a year round beer,…

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  • New Belgium – Cherry Almond Ale Hitting 12oz Bottles & Cans

    It’s a busy day for new New Belgium beers.  This time the beer is called Cherry Almond Ale and the…

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  • New Belgium – Whizbang Hoppy Blonde Ale Hitting Bottles

    Today we get our first peek at a new beer heading to bottles from new Belgium.  This is Whizbang and…

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  • New Belgium New Pilsener 12oz Bottles

    Today we get to see another new bottle from New Belgium.  This is Pilsener and it is a Bohemian-style pilsener…

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  • Oskar Blues Brewery’s Award-Winning Ten FIDY Imperial Stout Returns In Sept

    From Oskar Blues: News flash…. Summer is comin’ to a close. That means fall, colder weather, shorter days… sad times…

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  • New Belgium – Cherry Almond Ale

    It’s only a keg label, but I’d love to taste it.  This is New Belgium Cherry Almond Ale.  The beer…

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  • Epic Brewing’s Fall Beers Have Arrived For 2016

    From Epic: We are releasing our two fall favorites today, FestDevious – Marzen Lager and Imperial Pumpkin Porter. This beer…

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  • Brewers Publications Presents Brewing Local: American-Grown Beer

    From The Brewers Association: A Guide to Exploring Local Flavor Using Cultivated and Foraged Ingredients by Stan Hieronymus; Foreword by…

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