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Home / Beer / Breweries / Burial Beer Working On If Only To Be Thoughtless Once More Cans

Burial Beer Working On If Only To Be Thoughtless Once More Cans

Burial Beer Working On If Only To Be Thoughtless Once More Cans
Image Courtesy of Burial Beer
Image Courtesy of Burial Beer
Bil Corcoran Story by: Bil Corcoran
Published: September 10, 2025
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I always struggle with these beer names, but I never struggle with some of the great IPAs coming from Burial Beer in Asheville, North Carolina. This is If Only To Be Thoughtless Once More and it will be a Heavy Resin IPA that will hit 7%-AbV. Look for this IPA to be packaged in 16-oz cans and stay tuned for release details.


Label Text Burial Beer If Only To Be Thoughtless Once More:


“To drift again. Untethered by consciousness. Where time folds in upon itself. And I’ve abandoned the reflex of reflection. Walking without direction. Always exactly where I need to be. Surrounded by the HEAVY RESIN.  Mashed with wheat and oats. Whirlpooled with Galaxy, Nelson Cryo, and Citra Incognito. Double dry-hopped with Citra, Galaxy, and Nelson, with a finishing dap of Vic Secret Liquid Lupulin.”

zzubreebym


About Burial Beer:

To see all posts about Burial Beer, Click Here.

The products and experiences that we dream up for you are meant to enhance connection and stimulate thought. This life isn’t long – so you can be damn sure we’ll make our time count.

Burial Beer Co. was dreamt up in Seattle by friends Tim Gormley and Doug and Jess Reiser. The three dove deep into the craft beer scene during their time in the PNW, which ultimately led to the decision to open their own brewery.

The name Burial and the brand that the company embodies was deeply inspired by the city of New Orleans, where Doug and Jess had lived prior to their time in Seattle. In NOLA, there’s a strong culture of celebrating life. Funeral processions become large parades with instruments, singing, and dancing. Everybody stops and joins in, even if they don’t know the deceased. We view our products, places, and experiences through this very lens, celebrating life’s fleeting moments with mindfulness and introspection.

The search for the perfect location ended when they found Asheville, NC. The three moved across the country in 2012, found an old transmission shop that would eventually become the original brewery and taproom, and opened their doors to the public in 2013 with a 1-barrel system in AVL’s South Slope District.

Burial Beer Co. is a brewery based in Asheville, North Carolina that produces a variety of beers, including IPAs, stouts, and other styles. The brewery’s name and brand are inspired by the New Orleans jazz funeral tradition of celebrating life while honoring the dead.

History:
Burial Beer Co. was founded in Seattle by Tim Gormley, Doug Reiser, and Jess Reiser.
The group moved to Asheville in 2012 and opened their first brewery in an old transmission shop in 2013.
Burial Beer Co. has since expanded to include a taproom in Asheville’s South Slope and a larger complex called the Forestry Camp.

Beers:
Burial beers are made with a variety of hops, yeasts, and fermentation profiles.
Some of their signature beers include Skillet Donut Stout and Surf Wax IPA.
They also explore historic styles like gruit and hommel bier.

Philosophy:
Burial Beer Co. aims to inspire celebration of life and individuality.
They strive to make beers that are approachable for all palates.
They are dedicated to creativity and modernization while staying true to tradition and preservation.

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Bil Corcoran

Bil Corcoran is the founder, editor, and driving force behind MyBeerBuzz.com, one of the longest-running independent craft beer news sites in the U.S. Since launching the platform in 2007, he has published more than 77,000 original posts covering breweries, trends, industry news, and beer culture.
A true one-man operation, Bil oversees every aspect of the site—from writing and editing to design, development, and day-to-day operations. His work extends beyond digital publishing as the longtime producer, news anchor, and co-host of the WILK Friday BeerBuzz, a live weekly craft beer radio show. He is also a four-time recipient of the Pennsylvania Association of Broadcasters Excellence in Broadcasting Award for Outstanding Radio Feature.
Bil holds a Bachelor of Science in Information Technology and a Master of Science in Organizational Management. Known for his deep industry perspective and independent voice, he continues to explore evolving topics such as the rise of non-alcoholic beer, consolidation in craft brewing, and the future of the industry.
Follow Bil Corcoran on social media: Facebook, X, Threads, and Instagram.

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Post Tags: #Burial#Cans#New Beer#North Carolina
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