Brasserie De La Senne & Cambridge Brewing Collaborate On Narrenvat / CrianzaIII
Today we have another new collaboration beer coming from Brasserie De La Senne. This is Narrenvat and it is a collaboration with Will Meyers from Cambridge Brewing (on April 3rd 2017). The beer is a barrel-aged brown ale fermented with brettanomyces. Look for Narrenvat to hit 5.8%-AbV and it will be imported into the U.S. in 750ml bottle. We also have Crianza III mix-fermentation barrel-aged farmhouse ale (6.7%-AbV, 750ml bottles).




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