Block 15 Releasing Caves Saison No. 003, R & D #2156, Fresh Flow & Tipping Point

NEW BEERS RELEASING FRIDAY, JUNE 21st

Caves Saison No. 003 – Farmhouse Ale

Created for our sister restaurant, Caves Saison uses a solera method starting in our oak foeder. A fraction of volume is removed when peak character is reached, then new beer is added and allowed to mature, repeating again, gradually increasing complexity with age. Batch 003 spent eleven months in the foeder molding it into a lovely, fruit-forward young mixed-culture Saison.

7.20% – Available Cans and Draft

R & D  #2156 – American IPA

This Research and Development batch focuses on a new hop product made from New Zealand Rakau hops. Let us know what you think!

6.90% – Draft

Upcoming Releases

Tipping Point – West Coast IPA with Spruce Tips

Available starting June 28th

Seasonal Perennial Highlight

Fresh Flow – Hazy IPA

Ready to float into the finest beer dispensers around the Pacific Northwest, this summertime hazy IPA features a soft malt base beneath a tidal wave of exotic tropical and juicy citrus hop varietals.

Learn More About Fresh Flow