Block 15 Releasing Caves Saison No. 003, R & D #2156, Fresh Flow & Tipping Point
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MyBeer Buzz
NEW BEERS RELEASING FRIDAY, JUNE 21st
Caves Saison No. 003 – Farmhouse Ale
Created for our sister restaurant, Caves Saison uses a solera method starting in our oak foeder. A fraction of volume is removed when peak character is reached, then new beer is added and allowed to mature, repeating again, gradually increasing complexity with age. Batch 003 spent eleven months in the foeder molding it into a lovely, fruit-forward young mixed-culture Saison.
7.20% – Available Cans and Draft
R & D #2156 – American IPA
This Research and Development batch focuses on a new hop product made from New Zealand Rakau hops. Let us know what you think!
6.90% – Draft
Upcoming Releases
Tipping Point – West Coast IPA with Spruce Tips
Available starting June 28th
Seasonal Perennial Highlight
Fresh Flow – Hazy IPA
Ready to float into the finest beer dispensers around the Pacific Northwest, this summertime hazy IPA features a soft malt base beneath a tidal wave of exotic tropical and juicy citrus hop varietals.
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