The Bruery Tangerine Charm’d Sour Blonde Coming In 2027

The Bruery Tangerine Charm’d Sour Blonde Ale

There is something interesting happening at The Bruery in Placentia, California, and this time it isn’t another massive barrel-aged stout or a high-alcohol specialty release. Instead, the brewery is going in a brighter, fruitier direction with a new 2027 beer called The Bruery Tangerine Charm’d, a sour blonde ale that combines tangerines, calamansi and marshmallow fluff.

That’s an unusual combination. And honestly, it sounds like one worth paying attention to.

The Bruery Tangerine Charm’d is being introduced as a 2027 Edition, and the beer takes a relatively approachable sour blonde ale foundation before adding several ingredients that push it toward something that sounds almost like a citrus dessert. The combination of juicy tangerine, sharp calamansi and sweet marshmallow fluff gives this upcoming release a different personality from the darker, heavier beers that often get attention from the brewery.

At 4.7% ABV, The Bruery Tangerine Charm’d also lands in a much more sessionable range than many of The Bruery’s specialty releases. That’s a pretty significant part of the story here. Rather than relying on a massive malt bill, barrel aging or an enormous alcohol number to get attention, this beer appears to be built around flavor, balance and a refreshing drinking experience in this tangerine calamansi blonde ale.

And that’s a welcome change of pace.

A citrus-forward sour blonde ale

The first thing that stands out about The Bruery Tangerine Charm’d is the choice of citrus. Tangerines bring a familiar sweetness and juicy orange character, while calamansi adds a sharper, more distinctive citrus component.

Calamansi is a small citrus fruit widely used in Filipino and Southeast Asian cooking. It has a combination of tart lime-like acidity and orange-like aromatic qualities, making it an interesting ingredient for a sour blonde ale. It can bring a little more personality than simply adding another dose of traditional orange flavor.

That combination should give The Bruery Tangerine Charm’d plenty to work with.

The tangerine component should provide the recognizable citrus character, while calamansi can contribute the sharper acidity that makes a sour beer interesting. Neither ingredient has to dominate. In fact, the success of this beer will probably depend on how well those two citrus elements work together.

Then comes the marshmallow fluff.

That’s where things get interesting.

Marshmallow fluff is an unusual addition to a sour blonde ale, but it makes sense when you consider the flavor profile The Bruery is describing. Citrus can become aggressively tart, particularly when several different citrus ingredients are involved. A creamy, sweet marshmallow character could help soften those edges and give the finished beer a smoother, almost confectionery quality.

The label describes aromas of juicy citrus and soft vanilla, followed by tart tangerine and calamansi balanced by creamy marshmallow. It also describes a creamy body and long finish.

Those are some pretty specific expectations for a beer that weighs in at just 4.7% ABV.

The Bruery takes a different direction for 2027

The Bruery has built its reputation on experimental brewing, specialty ales and creative ingredient combinations. The brewery has never been particularly interested in staying inside traditional style boundaries, and The Bruery Tangerine Charm’d looks like another example of that approach.

A sour blonde ale with citrus and marshmallow fluff isn’t something you see every day.

There is also something appealing about the contrast between the beer’s ingredients. Tangerine and calamansi suggest a bright, tart and refreshing beer, while marshmallow fluff suggests sweetness, vanilla and a softer texture. Getting those elements to work together without producing something overly sweet or excessively sour will be the interesting part.

The result, at least according to the label description, should be a beer that combines bright citrus flavor with a creamy finish.

The 2027 Edition designation also makes this one worth watching as The Bruery continues to reveal its upcoming lineup. The brewery has several different directions available to it, and this release gives us a look at a lighter, more fruit-driven side of its brewing program.

Bottles and alcohol content

The Bruery Tangerine Charm’d will be packaged in 12.7-fluid-ounce bottles and will carry an approachable 4.7% alcohol by volume.

That puts it in a useful spot for drinkers who enjoy sour beer but aren’t necessarily looking for a high-alcohol specialty release. It also makes the beer sound like a natural fit for warmer weather, outdoor gatherings and anyone who enjoys citrus-forward craft beer.

The label recommends storing and serving The Bruery Tangerine Charm’d at 45 degrees Fahrenheit. That’s a sensible temperature for a beer where citrus aroma, acidity and a creamy finish are expected to play such important roles.

The bottle artwork is also hard to miss. It features a bright orange design with tangerine illustrations surrounding the main beer name, giving the packaging a colorful, almost nostalgic appearance that fits the dessert-inspired description.

Release timing, pricing and distribution details have not yet been announced.

For now, The Bruery Tangerine Charm’d is another interesting 2027 beer to add to the watch list from The Bruery. It takes a familiar sour blonde ale foundation and gives it a combination of tangerine, calamansi and marshmallow fluff that could make for a distinctive drinking experience.

A little citrus, a little sweetness and a creamy finish.

I’m interested to see this one.

Stay tuned for more information as The Bruery Tangerine Charm’d moves closer to its 2027 release.

Label Text The Bruery Tangerine Charm’d

The Bruery Tangerine Charm’d

2027 Edition

SOUR BLONDE ALE WITH TANGERINES, CALAMANSI, AND MARSHMALLOW FLUFF

A citrus classic gets a little extra charm. Tangerine Charm’d is a sour blonde ale with tangerine, calamansi, and marshmallow fluff added. Aromas of juicy citrus and soft vanilla lead to tart tangerine and calamansi balanced by creamy marshmallow. Bright and refreshing with a creamy body and long finish, it’s a vibrant twist on a nostalgic favorite.

ALC. 4.7% by vol.

BEST STORED AND SERVED AT 45° F

12.7 FL. OZ.

GOVERNMENT WARNING: (1) ACCORDING TO THE SURGEON GENERAL, WOMEN SHOULD NOT DRINK ALCOHOLIC BEVERAGES DURING PREGNANCY BECAUSE OF THE RISK OF BIRTH DEFECTS. (2) CONSUMPTION OF ALCOHOLIC BEVERAGES IMPAIRS YOUR ABILITY TO DRIVE A CAR OR OPERATE MACHINERY, AND MAY CAUSE HEALTH PROBLEMS.

CA CASH REFUND

Brewed and bottled by The Bruery, Placentia, CA.

Related news from mybeerbuzz.com:
The Bruery has been keeping its upcoming lineup interesting, and there are several other releases worth checking out while we wait for The Bruery Tangerine Charm’d to arrive. Take a look at our coverage of The Bruery Unveils Three New 2026 Barrel-Aged Beers, featuring Vanilla Volley, The Malt Mill and Island Meringue, or check out The Bruery Adding Cloistered Gold Tripel, another look at the brewery’s Belgian-inspired brewing.

You can also read about The Bruery Adding Musket Barrel-Aged Barleywine Ale Variants. These releases show just how much variety The Bruery continues to bring to its specialty beer lineup, from barrel-aged imperial ales to lighter, more experimental beers. Stay with MyBeerBuzz for additional The Bruery announcements, label reveals and upcoming 2027 beer releases.

About The Bruery

The Bruery is an independent-minded California craft brewery based in Placentia, Orange County, known for producing experimental beers, barrel-aged ales, specialty releases and distinctive interpretations of traditional beer styles. Founded by Patrick Rue in 2008, The Bruery began with a passion for homebrewing and a curiosity about how far the brewing process could be pushed. What started as a personal interest eventually developed into one of California’s better-known specialty craft breweries, with a reputation for taking familiar beer styles and giving them an unexpected twist.

The beginnings of The Bruery

The story of The Bruery starts with founder Patrick Rue and his interest in homebrewing. Rather than following a conventional path into the legal profession, Rue developed a growing fascination with beer, brewing techniques and the possibilities offered by different ingredients. His homebrewing experiments eventually became something much bigger, leading to the creation of a commercial brewery in Placentia, California.

The name The Bruery comes from the Rue family name, giving the brewery a personal identity that has remained part of its story. From the beginning, the idea was to produce beers that went beyond the familiar choices found in the traditional American beer market.

That meant experimentation, unusual ingredients and a willingness to explore styles that weren’t necessarily designed for mass appeal.

The brewery developed a following among craft beer drinkers interested in specialty releases, complex flavors and beers that offered something different with every bottle.

Experimental brewing and specialty beer

The Bruery is particularly recognized for its barrel-aged beers, imperial stouts, strong ales, sour beers and limited-edition releases. Its brewing program has explored a wide range of ingredients, including fruit, spices, chocolate, coffee, vanilla and various specialty additions.

Barrel aging has been an important part of the brewery’s identity. Aging beer in bourbon, whiskey and other spirit barrels can introduce additional layers of flavor, including oak, vanilla, caramel, toasted wood and spirit character. When combined with strong beer styles such as imperial stouts and barleywines, those flavors can create rich, complex specialty releases.

The brewery has also developed a reputation for dessert-inspired beers. These releases often draw inspiration from familiar foods, pastries and confectionery flavors, translating those ideas into beer through carefully selected ingredients and brewing techniques.

However, The Bruery is not limited to heavy beers.

Its sour beer program and fruit-forward releases demonstrate a willingness to work with lighter foundations and brighter flavors. A beer such as Tangerine Charm’d, with its combination of tangerine, calamansi and marshmallow fluff, fits comfortably into that experimental approach.

A brewing philosophy built around flavor

One of the most interesting aspects of The Bruery is its stated philosophy of putting taste ahead of traditional beer-style definitions.

The brewery describes this approach as “Taste Over Style.” Rather than starting with a strict definition of what a beer should be, the brewing team draws inspiration from the culinary world, traditional brewing styles, natural ingredients, vineyards and even familiar snack foods.

That philosophy allows the brewery to move between very different types of beer without being restricted to a single category.

A bourbon barrel-aged imperial stout, a Belgian-inspired tripel, a fruit-forward sour blonde ale and an experimental specialty release can all belong to the same brewing program because the common thread is flavor exploration.

This approach has helped The Bruery develop a recognizable identity within the American craft beer industry. Its releases frequently attract attention from drinkers who enjoy discovering unusual combinations and limited-production beers.

The Bruery and its expanding beer family

Over the years, The Bruery has expanded beyond its original brewing identity through additional brands and brewing programs.

Offshoot Beer Co. focuses on hop-forward beers, including IPAs and other modern styles, while Bruery Terreux was developed around sour and wild beer production. These different identities allowed the company to explore additional areas of craft brewing while maintaining a connection to its original Placentia operation.

The company’s Preservation Society membership program also provides another way for dedicated craft beer enthusiasts to access specialty releases. Membership offerings have included exclusive beers, curated selections, discounts and other brewery-related benefits.

The Bruery’s continued experimentation has helped establish it as a destination for people interested in limited releases and beers that don’t always follow conventional expectations.

Visiting The Bruery in Placentia, California

The Bruery’s original tasting room is located at 717 Dunn Way in Placentia, California. The tasting room gives visitors an opportunity to experience the brewery’s beers directly, explore different styles and discover releases that may not be widely available elsewhere.

The brewery also has a tasting room in Meridian, Idaho, extending its presence beyond Southern California.

For visitors interested in craft beer, The Bruery offers an opportunity to experience a brewery whose identity is closely connected to experimentation and specialty brewing.

Whether the interest is in barrel-aged imperial stouts, Belgian-inspired ales, sour beers or unusual fruit and dessert-inspired combinations, there is plenty to explore.

Looking ahead

The Bruery continues to build on the creative approach that helped establish its reputation. Its upcoming releases demonstrate that the brewery remains interested in exploring different ingredients, beer styles and flavor combinations.

The 2027 The Bruery Tangerine Charm’d sour blonde ale is a good example. By bringing together tangerines, calamansi and marshmallow fluff in a 4.7% ABV beer, The Bruery is showing that experimentation doesn’t always require a massive imperial stout or an extended barrel-aging program.

Sometimes a relatively approachable blonde ale can provide an interesting opportunity to try something different.

For more information about the brewery, its tasting rooms, membership program and upcoming beers, visit the official website:

The Bruery – Official Website

The Bruery remains an interesting name to watch in American craft brewing, particularly for drinkers who appreciate creative ingredients, specialty beers and a willingness to move beyond traditional style boundaries.

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