Brewery Ommegang Hennepin 16-oz Cans

Brewery Ommegang Hennepin 16-oz Cans

Brewery Ommegang is giving one of its best-known farmhouse ales a packaging update, and fans of Hennepin will want to keep an eye out for this one. Brewery Ommegang Hennepin farmhouse saison is moving into 16-ounce cans, bringing the familiar Belgian-inspired ale from the Cooperstown, New York, brewery into a new format while keeping its established recipe identity and 7.7% ABV.

For anyone who has followed Ommegang over the years, Hennepin is more than another saison on the shelf. It has long been part of the brewery’s Belgian-inspired lineup, offering a different experience from the hop-heavy IPAs and sweeter specialty beers that dominate plenty of modern craft beer shelves. The new can package gives this classic farmhouse ale another way to reach drinkers, whether they’re stocking the refrigerator for the weekend or looking for something beyond the usual craft beer choices.

The packaging is hard to miss. The Brewery Ommegang Hennepin label uses a bold blue, gold and cream argyle pattern, with an illustration of two figures traveling in a canoe beneath the large Hennepin name. The design feels connected to the brewery’s established identity rather than like a complete reinvention, and the familiar farmhouse saison ale with spices description remains front and center. The label also clearly displays the beer’s 7.7% alcohol by volume, an important reminder that this is a stronger saison rather than a light, low-alcohol farmhouse beer.

A classic in a new can.

Brewery Ommegang Hennepin is described on the label as a farmhouse saison inspired by rustic Belgian brewing traditions. Its spice character includes coriander, ginger, orange peel and grains of paradise, with the brewery highlighting champagne-like effervescence and a crisp, dry finish. Those details help explain why Brewery Ommegang Hennepin has remained an appealing option for drinkers who appreciate Belgian-style ales with more going on than simple malt sweetness or hop bitterness.

The spice combination is part of the attraction. Coriander and ginger can contribute a lively, aromatic edge, while orange peel adds a citrus note that fits naturally into the saison style. Grains of paradise bring another layer of spice character. The intended result is a beer with complexity but enough dryness and carbonation to keep it drinkable, an approach that makes farmhouse saison a useful alternative to heavier, richer ales.

At 7.7% ABV, Brewery Ommegang Hennepin has a substantial amount of alcohol for a beer that emphasizes a crisp finish. That balance is part of what makes the style interesting, but it also means drinkers should not mistake its bright, sparkling character for a low-strength beer. The 16-ounce can format provides a convenient single-serving package, although the alcohol content remains worth keeping in mind.

The change is primarily about packaging, at least based on the information currently available. Hennepin will remain a farmhouse saison ale with spices, and the announced alcohol content remains 7.7% ABV. There is no confirmed recipe change in the supplied announcement, so fans should view this as a new package format rather than assume Ommegang has reformulated the beer.

Moving Brewery Ommegang Hennepin into 16-ounce cans also gives the brewery another format for a beer with a long-standing identity. Cans are practical for storage and transport, and they give breweries more options for presenting established beers to retailers and customers. Whether the new package will appear widely or in selected markets first remains to be seen, and the brewery has not yet provided confirmed release timing or distribution details in the information available for this announcement.

For Ommegang, the Hennepin 16-ounce can release is a chance to bring a familiar Belgian-inspired farmhouse ale to drinkers in a fresh format without changing the central appeal of the beer. The combination of coriander, ginger, orange peel and grains of paradise, paired with lively carbonation and a dry finish, continues to distinguish Hennepin from many mainstream craft beer offerings.

Now comes the wait. The new cans look ready to make their appearance, but release dates and market availability still need to be confirmed. Stay tuned to MyBeerBuzz for more details on Brewery Ommegang Hennepin 16-ounce cans, including distribution information and updates as they become available.

Label Text Brewery Ommegang Hennepin:

BREWERY OMMEGANG HENNEPIN

• FARMHOUSE ALE •

FARMHOUSE SAISON ALE WITH SPICES

7.7% ALC BY VOL

OMMEGANG
COOPERSTOWN, NY

Inspired by the rustic brews of Belgium, this American farmhouse saison is charmingly complex but eminently drinkable. Artfully spiced with coriander, ginger, orange peel and grains of paradise, its champagne-like effervescence leads to a crisp, dry finish delighting discerning drinkers everywhere.

1 PINT
16 FL OZ

OMMEGANG.COM

GOVERNMENT WARNING: (1) ACCORDING TO THE SURGEON GENERAL, WOMEN SHOULD NOT DRINK ALCOHOLIC BEVERAGES DURING PREGNANCY BECAUSE OF THE RISK OF BIRTH DEFECTS. (2) CONSUMPTION OF ALCOHOLIC BEVERAGES IMPAIRS YOUR ABILITY TO DRIVE A CAR OR OPERATE MACHINERY, AND MAY CAUSE HEALTH PROBLEMS.

NOT LITTER

BREWED & CANNED BY
BREWERY OMMEGANG
COOPERSTOWN, NY

PUERTO RICO – DO NOT LITTER

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For more Brewery Ommegang news, check out these related MyBeerBuzz articles: Brewery Ommegang Citrette Honey-Conditioned Ale Coming Soon for a look at a new Belgian-style ale with lemon; Brewery Ommegang Adding Susky Pils covering the Cooperstown brewery’s newer pilsner release; Brewery Ommegang Little Leaf IPA and Blackberry Bungalow Are Coming Soon for two more additions to the brewery’s expanding portfolio; Brewery Ommegang Liefmans Pale Sour Collaboration Returns for a Belgian-inspired sour ale collaboration; and Ommegang Adding Idyll Days Pilsner 16oz Cans for another look at the brewery’s 16-ounce can packaging. Together, these stories cover Ommegang’s traditional Belgian-inspired beers, new releases and changing package formats.

About Brewery Ommegang

Brewery Ommegang has built its reputation around Belgian-inspired brewing, distinctive ales and a Cooperstown, New York, home that connects the brewery to the region’s agricultural and brewing history. Established in the 1990s on a former 140-acre hop farm in the Susquehanna River Valley, Brewery Ommegang was developed as an American farmhouse brewery drawing heavily from Belgian brewing traditions. The brewery opened in 1997, bringing a different approach to the growing American craft beer scene.

The name Ommegang comes from a historic celebration in Brussels, Belgium. The original Ommegang procession dates to 1549 and was held in honor of Holy Roman Emperor Charles V. The word has associations with gathering and procession, making it a fitting name for a brewery built around European brewing culture, shared meals and the enjoyment of distinctive beer styles. That Belgian influence remains central to the company’s identity, even as its portfolio has expanded into contemporary American craft beer categories.

Hennepin farmhouse saison is one of the beers that helped establish Brewery Ommegang’s identity. Introduced during the brewery’s early years, Brewery Ommegang Hennepin takes inspiration from rustic Belgian farmhouse ales, combining a complex spice character with lively carbonation and a dry finish. Coriander, ginger, orange peel and grains of paradise contribute to its distinctive profile, while its 7.7% ABV gives it more strength than many lighter farmhouse beers. The move into 16-ounce cans offers another package format for a beer that has remained part of the Ommegang lineup for decades.

Hennepin is only one part of the brewery’s history. Early beers such as Abbey Dubbel and Rare Vos Amber helped establish Ommegang’s reputation for Belgian-inspired ales, while Three Philosophers brought a richer quadrupel-style beer blended with Belgian kriek. Witte added a Belgian-style wheat beer to the portfolio, giving drinkers a lighter option alongside the brewery’s stronger and more complex ales. These beers helped build a foundation that continues to influence the company’s approach to brewing.

Over time, Brewery Ommegang expanded beyond traditional Belgian styles. Its lineup has included American IPAs, pilsners, sour ales, stouts, barrel-aged beers and experimental releases, demonstrating a willingness to work across different brewing traditions. Recent examples include Susky Pils, Little Leaf American IPA, Blackberry Bungalow stout and Neon Riot Belgian-style IPA. These beers show that Ommegang can maintain its Belgian-inspired roots while exploring styles that appeal to drinkers looking for something different from the brewery’s established classics.

The brewery has also developed into a destination in Cooperstown. Its property includes a Tap House, café and retail space, offering visitors a chance to enjoy beer, food and the grounds where Ommegang is brewed. The brewery has hosted concerts, beer festivals, tastings and other events, helping connect the brand with visitors who travel to upstate New York for craft beer and local experiences. Its Belgium Comes to Cooperstown festival has celebrated Belgian beer culture through tastings, food, music and community gatherings.

Brewery Ommegang became part of the Duvel Moortgat brewing group, which has helped support the company’s continued development. Duvel Moortgat was involved in the brewery from its early years and became its sole owner in 2003. The relationship connects Ommegang to a wider family of brewing businesses while allowing the Cooperstown brewery to retain its own name, history and distinctive product identity.

Today, Brewery Ommegang remains associated with flavorful beer, Belgian brewing traditions and a diverse portfolio that spans classic saisons, wheat beers, specialty ales and modern craft releases. Hennepin continues to represent the brewery’s farmhouse roots, and the 16-ounce can format brings that familiar beer into another convenient package. Whether drinkers are discovering Hennepin for the first time or returning to a longtime favorite, its combination of spice, carbonation and dry finish remains a defining part of the Ommegang story.

For brewery history, current beer releases, taproom information and upcoming events, visit the official Brewery Ommegang website.

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