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Home / Beverages / Beverage Makers / Craftwell Cocktails Expands 19.2-Ounce Lineup with Platinum-Winning Guava Crush

Craftwell Cocktails Expands 19.2-Ounce Lineup with Platinum-Winning Guava Crush

Craftwell Cocktails Expands 19.2-Ounce Lineup with Platinum-Winning Guava Crush
Images Courtesy of Craftwell Cocktails
Images Courtesy of Craftwell Cocktails
Bil Corcoran Story by: Bil Corcoran
Published: February 12, 2026
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Award recognition and growing demand for premium single-serve RTDs continue to fuel Craftwell’s cocktail portfolio.
CORVALLIS, Oregon — February 12, 2026 — Craftwell Cocktails has expanded its 19.2-ounce portfolio with the launch of Guava Crush, a new ready-to-drink cocktail featuring pink guava, lemon, and hibiscus. The 10.5% ABV RTD delivers bold, tropical flavor in a large-format single-serve can designed for convenience and elevated on-the-go occasions.


“Guava Crush is a fun, refreshing cocktail, where we’re focused on bringing a fruit-driven tropical profile to a format that fits how consumers are choosing to enjoy cocktails today,” said Nels Jewell-Larsen. “We are using an amazing pink guava in this cocktail that really shines in both aromatics and flavor, delivering a balanced, expressive drink that gives retailers a premium option designed to stand out on shelf.”


Platinum Award Winner – Sip Magazine’s Best of the Northwest Spirits
Before even reaching shelves, Guava Crush earned a Platinum Medal at Sip Magazine’s 14th Annual Best of the Northwest Spirits Competition, standing out in blind tastings as a complete, premium cocktail in a can.


“The ready-to-drink category continues to raise the bar, and this year’s Platinum medalists exemplify that progress,” said Kristin Bacon, Publisher and CEO of Sip Magazine. “Guava Crush from Craftwell Cocktails captured the judges’ attention with its bright, expressive flavor and refined execution, highlighting the innovation driving today’s RTD cocktails.”


Key Features of Guava Crush
Ingredients:
 PNW apples, pink guava purée, lemon, hibiscus
Flavor: Juicy, tropical guava with a bright, quenching citrus finish
ABV: 10.5%
Format: 19.2-oz single-serve cans
Availability: Now available in OR, WA, ID, CO, CA, and MT, at the 2 Towns Taproom, and online



About Craftwell Cocktails®


Craftwell Cocktails® brings real fruit, bold flavor, and Pacific Northwest craftsmanship to the ready-to-drink category. Made by the award-winning team at 2 Towns Ciderhouse, Craftwell delivers modern cocktails that are fresh, flavorful, and made to travel wherever the moment takes you.


Embodying the spirit of the Pacific Northwest, Craftwell Cocktails® are crafted with the same care and expertise that made the 2 Towns Ciderhouse team leaders in using real fruit to create award-winning ciders. Craftwell encourages consumers to live life with flavor and to create their own cocktail moments with easily portable deliciousness. Real, fresh fruit produces real, fresh flavors that are available in canned cocktails, top-shelf bottles, on draft, and as non-alcoholic cocktails.


For more information, please visit craftwellcocktails.com


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Bil Corcoran

Bil Corcoran is the founder, editor, and driving force behind MyBeerBuzz.com, one of the longest-running independent craft beer news sites in the U.S. Since launching the platform in 2007, he has published more than 77,000 original posts covering breweries, trends, industry news, and beer culture.

A true one-man operation, Bil oversees every aspect of the site—from writing and editing to design, development, and day-to-day operations. His work extends beyond digital publishing as the longtime producer, news anchor, and co-host of the WILK Friday BeerBuzz, a live weekly craft beer radio show. He is also a four-time recipient of the Pennsylvania Association of Broadcasters Excellence in Broadcasting Award for Outstanding Radio Feature.

Bil holds a Bachelor of Science in Information Technology and a Master of Science in Organizational Management. Known for his deep industry perspective and independent voice, he continues to explore evolving topics such as the rise of non-alcoholic beer, consolidation in craft brewing, and the future of the industry.

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