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Home / Beer / Breweries / Reuben’s Brews Adding Fresh! POG Sour

Reuben’s Brews Adding Fresh! POG Sour

Reuben’s Brews Adding Fresh! POG Sour
Images Courtesy of Reuben's Brews
Images Courtesy of Reuben's Brews
Bil Corcoran Story by: Bil Corcoran
Published: February 3, 2026
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This morning brings a bright new release from Reuben’s Brews in Seattle, Washington. The brewery is expanding its popular Fresh! heavily‑fruited sour ale series with Fresh! POG, a vibrant sour ale brewed with passion fruit, orange, and guava.

This tropical‑forward sour lands at a sessionable 4.8% ABV and will be packaged in 16‑oz cans, making it an easy pick for fans of fruit‑driven, refreshing craft beer.

Stay tuned for full Reuben’s Brews Fresh! POG release details as this new sour ale gets closer to launch.


About Reuben’s Brews:

To see all posts about Reuben’s Brews, Click Here.

Adam and Grace Robbings opened Reuben’s Brews in 2012, after an award-winning homebrewing career, naming the brewery after their first child, Reuben. At their employee-owned family brewery they brew from the glass backwards: designing each beer with intention, unbound by constraints. They know that making that extra effort is worth it. From their everyday favorite beers to innovative new releases, they help you grow your love of beer.

Reuben’s Brews. Beer Unbound. The Reuben’s Taproom (5010 14th Ave NW in Ballard) is open daily 11am-10pm, featuring an expanded outdoor seating area and To-Go Store. They strictly adhere to all current state and local health precautions to keep their customers and team safe.


Reuben’s Brews also has two more tasting room locations in Ballard: The Canning Line (800 NW 46th St.) and The Barrel House (1133 51st St.). Visit reubensbrews.com for details, and follow @reubensbrews on Facebook, Twitter, and Instagram for updates.

Reuben’s Brews is a Seattle-based brewery known for its diverse and innovative beers, family-friendly atmosphere, and taprooms. The brewery was founded by Adam and Grace Robbings in 2012 and named after their son, Reuben. They brew a wide variety of styles, including IPAs, lagers, and saisons, and are known for their balanced and drinkable beers. Reuben’s Brews has several locations, including the Ballard Taproom, a production brewery, and a new Downtown Seattle taproom. The Fremont taproom recently closed in May 2025.


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Bil Corcoran

Bil Corcoran is the founder, editor, and driving force behind MyBeerBuzz.com, one of the longest-running independent craft beer news sites in the U.S. Since launching the platform in 2007, he has published more than 77,000 original posts covering breweries, trends, industry news, and beer culture.

A true one-man operation, Bil oversees every aspect of the site—from writing and editing to design, development, and day-to-day operations. His work extends beyond digital publishing as the longtime producer, news anchor, and co-host of the WILK Friday BeerBuzz, a live weekly craft beer radio show. He is also a four-time recipient of the Pennsylvania Association of Broadcasters Excellence in Broadcasting Award for Outstanding Radio Feature.

Bil holds a Bachelor of Science in Information Technology and a Master of Science in Organizational Management. Known for his deep industry perspective and independent voice, he continues to explore evolving topics such as the rise of non-alcoholic beer, consolidation in craft brewing, and the future of the industry.

Follow Bil Corcoran on social media: Facebook, X, Threads, and Instagram.

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Post Tags: #Cans#New Beer#Reubens Brews#Sessionable#Washington
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