National Irish Coffee Day with Jameson: The Recipe Behind an Iconic Whiskey Cocktail

In celebration of National Irish Coffee Day on January 25, Jameson is raising a glass to one of Ireland’s most iconic cocktails, with a story (and recipe) worth savoring – perfect for readers looking to celebrate the day with something comforting and a little indulgent.
 
The Irish Coffee traces back to the 1940s, when an Irish chef famously added whiskey to hot coffee for weary travelers arriving cold and tired, offering warmth, comfort, and hospitality in one simple serve. What began as a thoughtful gesture quickly turned into a ritual, one that invites conversation and encourages people to linger a little longer.
 
Today, that same spirit lives on at the home bar. Made with Jameson Original Irish Whiskey, hot coffee, sugar, and a layer of lightly whipped cream, the original Irish Coffee is all about technique and balance – proof that a few quality ingredients can deliver something memorable.
 
 
Jameson Irish Coffee Recipe
 
1½ parts Jameson Original
3 parts espresso
⅓ parts demerara sugar syrup
2 parts lightly whipped cream
Garnish: grated nutmeg or cinnamon stick

About Jameson:

Jameson is the world’s best-selling Irish whiskey, known for its smooth, blended profile from triple distillation and aging in oak casks, featuring notes of vanilla, spice, and citrus, and is a versatile base for cocktails or enjoyed neat/with ice. Founded by John Jameson in 1780, it’s produced at the New Midleton Distillery in County Cork, Ireland, and is owned by Pernod Ricard, becoming a global favorite for its quality and accessible price. 

Key Characteristics

Type: Blended Irish Whiskey (combines pot still and grain whiskey).

Production: Triple distilled for smoothness and aged in oak casks.

Flavor Profile: Light, floral, citrusy with vanilla, spice, and toasted wood notes, with an oily texture.

Popular Uses: Shots, mixed with ginger ale (a classic Jameson & Ginger), or in cocktails like Irish Coffee. 

History & Production

Founded: 1780 by John Jameson.

Distillery: Moved to the New Midleton Distillery in County Cork.

Ownership: Part of Pernod Ricard since 1988.

Ingredients: Uses malted and unmalted barley grown locally in Ireland. 

Why It’s Popular

Smoothness: The triple distillation process creates a signature smooth finish.

Versatility: Its balanced flavor works well in many drinks.

Accessibility: Offers high quality at a great price point, making it a go-to choice globally. 

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