Buffalo Trace Experimental Collection 15 Year Low Entry Proof Wheated Bourbon Whiskey

Buffalo Trace Experimental Collection 15 Year Low Entry Proof Wheated Bourbon Whiskey 53.5%-ABV, 375ml bottles.

About Buffalo Trace:

Honor Tradition, Embrace Change
Throughout the challenges of floods, fires, tornadoes and even Prohibition, the American family-owned Buffalo Trace Distillery has never compromised.

A timeless dedication to respecting the past while fearlessly innovating for the future has served us well for more than two centuries. No matter the challenge, be it Mother Nature or man, the people of our Distillery have been part of the story that shaped America and the spirit industry as well.

Buffalo Trace refers primarily to an iconic, award-winning Kentucky straight bourbon whiskey, known for its rich history, traditional crafting, and popular status, named after ancient bison trails used by pioneers that crossed the distillery’s site. The name also honors the distillery itself, a historic, American-owned producer of fine spirits, which has been operating for over 200 years in Frankfort, Kentucky, making it the oldest continuously operating distillery in America.

About the Whiskey

Type: Kentucky Straight Bourbon Whiskey.
Ingredients: Made from corn, rye, and malted barley.
Aging: Aged for years in new, charred oak barrels.
Flavor Profile: Complex aroma of vanilla, mint, molasses, with sweet notes of brown sugar, spice, oak, toffee, dark fruit, and anise.
Awards: Consistently ranks as one of the world’s most awarded distilleries, with numerous “Distillery of the Year” titles.

About the Distillery

History: Operating for over two centuries, it’s the oldest continuously running distillery in the U.S., even making whiskey for medicinal purposes during Prohibition.
Location: Sits on the site where buffalo migration paths crossed the Kentucky River.
Legacy: Home to legendary distillers and known for its dedication to heritage and innovation, producing sought-after bourbons.

The Name’s Origin
The “trace” was a wide, well-worn path created by bison migrating to salt licks, used by early Native Americans and then by explorers and settlers for westward expansion, providing a relatively smooth route.

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