Susquehanna Brewing Co Brewing NEW “Peach Pumpkinberry” Tomorrow

Here’s a peek courtesy of our pal Jaime Jurado at the brewing sheet for the new Susquehanna Brewing Peach Pumpkinberry Ale…hitting the tanks tomorrow.  This is a new brew that uses 600lbs Dymond Farms Goliath pumpkins, 350lbs Brace orchard John Boy Yellowstone Peaches and 80lbs Black Raspberry puree from Grim’s farms.

The beer will be brewed using a decoction mash (they are calling it “pumpkin stew”), it will be keg-only and expect to see it in early Oct.