BRU Handbuilt Ales To Open Handbuilt Ales & Eats in Boulder, CO

A rare combination, Clark will bring both his honed palate and extensive studies of the culinary arts to the food and beer at BRU handbuilt ales and eats. Chef Clark has written a menu that is as thoughtfully crafted and passionately made as his beers. Rustic, approachable cuisine like Housemade Goat Milk Ricotta with roasted almonds and spiced honey, Oven Roasted Shishito Peppers with sea salt, Green Bean and Gold Potatoes with black figs, prosciutto, and walnuts or Chicken Sausage, Caramelized Fennel, and Spinach Wood Oven Pizza. Each item pairs perfectly with the handbuilt ales that many have already fallen in love with. And just like Chef Ian seeks the most flavor from his beer by natural carbonation and no filtering he plans to do the same with the food at BRU. Most dishes will come out of the wood-roasted oven to create a beautiful depth of flavor. And everything will be handbuilt, from scratch, just like the beer. From handbuilt breads, cheeses, and pizza, to sodas. BRU handbuilt ales and eats will be a true expression of Ian’s passion, joy, honesty, creativity, and technique, with many sleepless nights, and a whole lot of love mixed in. As Chef Clark says, “I can’t even start to explain how excited I am to open BRU handbuilt ales and eats. The opportunity to finally share my passion for all things food and beer, that is going to be pretty amazing.” Chef Clark plans to open the doors for lunch and dinner at BRU handbuilt ales and eats in mid April.

For more details visit www.bruboulder.com and follow the full story of building BRU handbuilt ales and eats at www.facebook.com/bruboulder.
.