Craft Beery Jelly (Video)
Story by:
MyBeer Buzz
Published: September 23, 2014
| Updated: April 9, 2025
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“I just ran out of fruit! It was the middle of winter in Vermont and I had developed a serious canning addiction,” says Nancy Warner, a former archeologist turned founder of Potlicker Kitchen. “After jamming all the fruit in my house I began to make jelly out of wine, which is an old technique. But I really liked the taste of beer so I developed a recipe that used only beer.”
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