Ground Breaker Brewing Releases 12-ounce Cans, Seeks CA Distributor

From Ground Breaker:

Ground Breaker Brewing, the nation’s first dedicated gluten-free brewery, is pleased to announce the release of their first canned beers. The cans will be available June 13th at the Ground Breaker Gastropub in southeast Portland. The first to be released, Olallie Ale and IPA No.5, will both be available in four-packs of 12 ounce cans.

Head of Research & Development, James Neumeister, has made canning Ground Breaker’s gluten-free beer a top priority. “Since we started the brewery, the number one request has been for a 12 ounce package. We are happy to finally give our customers what they want,” he said. Canning Ground Breaker’s beers was made possible by the generous support of fans through a crowdfunding campaign this past winter. They would like to extend a large thank you to everybody who pitched in to make their dream a reality.

Ground Breaker Brewing is especially excited to offer their newest beer, Olallie Ale, in a 12 ounce can. Neumeister explains, “Olallie Ale was designed from the beginning to be served in a can and on draft. Olallie has been kept light and dry while maintaining a pronounced hop aroma. The rose hips provide the bridge between the hops and the blackberries making it all work.”