Yazoo & Jackie O’s Collaboration Coming In a Year
Story by:
MyBeer Buzz
Published: November 18, 2015
| Updated: August 26, 2025
From Yazoo:
Chattanooga Whiskey barrels, Local Spices From Ohio, Dark Belgian Candi syrup, our ETF Funky microbes and Ohio Funky microbes are just a few ingredients in our collaboration brew with Brad Clark of Jackie O’s Pub & Brewery from yesterday.
The beer is a pretty big one so it will need about a year in oak to fully evolve before we bottle it.
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