Jester King Collaborates With Edmund’s Oast

Last week our Head Brewer Garrett Crowell traveled to South Carolina forBrewvival. We had the great pleasure of brewing at one of best brewpubs out there — Edmund’s Oast! We brewed with six-row barley, malted rye, and fresh dill during whirlpool, and pitched a mixed culture for fermentation. We’re excited to see how this beer progresses!


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