Sierra Nevada Trip In The Woods – Barrel-Aged Otra Vez, Dent-De-Lion, Saison w/Ginger,& Blonde w/Apricot, Narwhal, Ginger Bigfoot, Bumpass Hell Ale, Chicocabra & Schwarzbier

Today we get to see a bunch of new Trip In The Woods Series keg labels coming from Sierra Nevada:  Barrel-Aged Otra Vez (aged in Chardonnay wine barrels–4.8%-AbV), Dent-De-Lion sour saison with grapefruit added (5.9%-AbV), Barrel-Aged Saison w/Ginger and lemongrass (9.1%-AbV), Barrel-Aged Blonde w/Apricot (7.2%-AbV), Narwhal stout aged in Bourbon barrels with red & black currants (12.9%-AbV), Ginger Bigfoot ale aged in Whiskey barrels with ginger added (12.6%-AbV), Bumpass Hell Alebrewed with apricots (5.9%-AbV), Chicocabra ale brewed with cocoa powder (8.3%-AbV) & Schwarzbier (4.9%-AbV).