SweetWater The Woodlands Project – The Pit & The Pendulum Cherry
Story by:
MyBeer Buzz
Published: May 23, 2017
| Updated: July 5, 2025
This morning we get our very first look at a new beer coming from The Woodlands Project at SweetWater. This is The Pit & The Pendulum and this version is a golden ale soured with lactobacillus, fermented with three brettanomyces strains then aged for 6-months on American and French oak with 3,000-pounds of Montmorency & Balaton cherries. Freshly harvested house brettanomyces was added for bottle conditioning in 500ml bottles. This beer hits 6.1%-AbV and stay tuned here for release details. 
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