DuClaw The PastryArchy – Barrel-Aged Vietnamese Coffee Stout

DuClaw The PastryArchy – Barrel-Aged Vietnamese Coffee Stout
MyBeer Buzz Story by: MyBeer Buzz
Published: June 10, 2018 | Updated: July 4, 2025

DuClaw The PastryArchy - Barrel-Aged Vietnamese Coffee Stout

Today we get to see the 4th release coming to The PastryArchy from DuClaw Brewing in Baltimore, MD.  This is The PastryArchy Barrel-Aged Vietnamese Coffee Stout and the beer is aged in Bourbon barrels.  This version will hit 8.5%-AbV and this is the 16oz can.  Stay tuned here for release info.

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