Braxton Labs Working On Mint Chocolate Chip, Cucumber Witbier & Sweet Potato Casserole Cans

This morning we have a new Pastry Stout coming from Braxton Labs in Newport, KY.  This is Mint Chocolate Chip and it will be a stout brewed with cocoa nibs and fresh mint.  The beer will roll in at 9.7%-AbV and you’re looking at the 16oz can.   I’ve also added in Sweet Potato Casserole brown ale with molasses, sweet potato, cinnamon and vanilla beans (Graduate Series, 7.7%-AbV) & Cucumber Witbier ale with freshly diced cucumber (Graduate Series, 5%-AbV, 16oz cans).