Schlafly Working On Winter Haze IPA, Export Stout, IPA, Berry Brunch Stout, Hazy Pineapple Double IPA, Peach Sour Oak, Park Lager, Boysenberry Sour Oak, Tasmanian IPA, Hazy Grapefruit IPA, West Coast Style IPA, Dry-Hopped APA, Low Cal IPA, Fruited Foeder Saison, Tropical Saison, Cara Cara Orange, Triple IPA, Pumpkin Ale, Hoppy Lager, Bankside Lager & Coffee Stout Cans

Here we have a new can coming from Schlafly  in St. Louis, MO. This is Winter Haze IPA and it will use Idaho 7, Strata, and Sabro hops. The beer will clock in at 6%-AbV & 15 IBU and you’re looking at the 12oz can…release details pending. I’ve also added in Coffee Stout (5.7%-AbV, 16oz cans), IPA (5%-AbV, 12oz cans), Export Stout (6%-AbV, 30 IBU, 12oz bottles), Hazy Pineapple Double IPA (7.1%-AbV, 20 IBU, 16oz cans, Hop In The City Official Festival Beer 2020), Ibex Cellar Peach Sour Oak ale brewed with peaches and age din Missouri white oak tanks (4.5%-AbV, 11.2oz bottles), Park Lager Tower Grove Park (4%-AbV, 16oz cans), Boysenberry Sour Oak from the Ibex Cellar (4.5%-AbV, 11.2oz bottles), Tasmanian IPA (12oz cans, 7.2%-AbV, 65 IBU), Hazy Grapefruit IPA (5%-AbV, 40 IBU, 12oz bottles), West Coast Style IPA (6%-AbV, 70 IBU, 12oz bottles), Dry-Hopped APA (5.9%-AbV, 50 IBU, 12oz cans), Low Cal IPA (110 calories, 4%-AbV, 25 IBU, 12oz bottles), Ibex Cellar Fruited Foeder Saison (7.5%-AbV, 11.2oz bottles), Tropical Saison ale brewed with passionfruit (6%-AbV, 12oz cans), Cara Cara Orange sour oak ale from the Ibex Cellar (4.5%-AbV, 11.2oz bottles), Ibex Cellar Triple IPA (11.2%-AbV, 11.2oz bottles), Pumpkin Ale (12oz bottles, 8%-AbV), Hoppy Lager (5.5%-AbV, 30 IBU, 12oz bottles), Bankside Lager (5%-AbV, 25 IBU) & Berry Brunch Stout brewed with blueberries, blackberries & coffee (5.7%-AbV, 30 IBU, 12oz bottles).